Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Denis, Hamilton"'
Autor:
Denis Hamilton
Publikováno v:
Managing Human and Social Systems ISBN: 9781003053514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7f15aa73105e8d0ea4386b0e3187d4
https://doi.org/10.1201/9781003053514-2
https://doi.org/10.1201/9781003053514-2
Autor:
Denis Hamilton, Annemieke Farenhorst, Najam A. Shakil, Rai S. Kookana, Joseph O. Lalah, Gijs Kleter, Jeffrey J. Jenkins, Robert Hunter, John B Unsworth, Hisashi Miyagawa, Natalia Peranginangin, Jeanette M. Van Emon, Cody J. Howard, Camilla Corsi, Baruch Rubin, Bipul Saha, Michael F. Leggett, Karina S.B. Miglioranza
Publikováno v:
Journal of Agricultural and Food Chemistry 64 (2016) 1
Journal of Agricultural and Food Chemistry, 64(1), 52-60
Journal of Agricultural and Food Chemistry, 64(1), 52-60
To provide sufficient food and fiber to the increasing global population, the technologies associated with crop protection are growing ever more sophisticated but, at the same time, societal expectations for the safe use of crop protection chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277abefdba0364940d1ca1c6a764f1fe
https://doi.org/10.1021/jf5060744
https://doi.org/10.1021/jf5060744
Publikováno v:
Food Safety Assessment of Pesticide Residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4a65a4ec7b5240e499ef02cc091aab
https://doi.org/10.1142/9781786341693_0004
https://doi.org/10.1142/9781786341693_0004
Autor:
László Bura, Denis Hamilton
Publikováno v:
Food Safety Assessment of Pesticide Residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6dd1c51f0a6ded756cac1f5b80c843
https://doi.org/10.1142/9781786341693_0008
https://doi.org/10.1142/9781786341693_0008
Autor:
Árpád Ambrus, Denis Hamilton
Publikováno v:
Journal of Environmental Science and Health, Part B. 53:341-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d00da2a72a950a7d7d1bcddc2dee97
https://doi.org/10.1080/03601234.2018.1439771
https://doi.org/10.1080/03601234.2018.1439771
Autor:
Denis Hamilton, Dugald J. MacLachlan
Publikováno v:
Pest Management Science. 67:609-615
Residue trial data reported by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) have been reviewed to establish whether or not the resulting residues in harvested commodities are proportional to the pesticide application rate used on the crop.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0881f68e3052ca35ed47853b917344a6
https://doi.org/10.1002/ps.2158
https://doi.org/10.1002/ps.2158
Autor:
Denis Hamilton, D.J. MacLachlan
Publikováno v:
Food Additives & Contaminants: Part A. 27:347-364
An approach is presented for the prediction of pesticide residue concentrations in food and feed commodities produced from foliar-treated crops. It uses limited residue trial data and relies on information on spray retention and decline rates of resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7856dd375330f12514170792c4c8846c
https://doi.org/10.1080/19440040903403024
https://doi.org/10.1080/19440040903403024
Autor:
Barbara J. Petersen, Roberto González, Sue Sun Wong, Raj Bhula, Denis Hamilton, Graham Roberts, Allan S. Felsot, Caroline Harris, Arpad Ambrus, Keiji Tanaka, Mike Earl, Kenneth D. Racke, Roland Dieterle
Publikováno v:
Pest Management Science. 60:311-339
Consumer risk assessment is a crucial step in the regulatory approval of pesticide use on food crops. Recently, an additional hurdle has been added to the formal consumer risk assessment process with the introduction of short-term intake or exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::452ec26e7bc8977c5f79010e280a73a2
https://doi.org/10.1002/ps.865
https://doi.org/10.1002/ps.865