Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

Autor: Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette

Publikováno v: Foods, Vol 11, Iss 16, p 2493 (2022)

To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with beef cattle and sheep)

Externí odkaz: https://doaj.org/article/902072e08cd24db0975e5e5c4759127d

Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

Autor: Mylène Delosière, Agnès Thomas, Claudia E.M. Terlouw, Dominique Gruffat, Mihaela Habeanu, Denis Durand

Publikováno v: Data in Brief, Vol 30, Iss , Pp 105409- (2020)

This data article presents a dataset with 34 values of the fatty acids composition and of indicators of lipid oxidation determined in the Longissimus dorsi and Semitendinosus from 71 Normand cull-cows at slaughter, after muscle aging and after meat s

Externí odkaz: https://doaj.org/article/d9d9263c82b34f129d4b30bf9044336a

Supplementary documents from Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

Autor: Fabrice H.F. Pierre, Denis E. Corpet, Valérie Scislowski, Françoise Guéraud, Didier Attaix, Pascal Schlich, Nathalie Meunier, Adeline Blot, Didier Viala, Thierry Sayd, Véronique Santé-Lhoutellier, Gunter G.C. Kuhnle, Christine Urbano, Florence Blas-Y-Estrada, Estelle Pujos-Guillot, Denis Durand, Céline Chantelauze, Jacques Dupuy, Sylvie Chevolleau, Laurent Debrauwer, Sylviane Taché, Nathalie Naud, Océane C.B. Martin

Supplementary figure, tables and results Supplementary Figure S1. Flowchart of the 6 studies Supplementary Table S1. Transitions and collision energies used for the quantification (Bold) and confirmation (Italic) of AAH on the triple quadrupole instr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b829b7211a516d046a2d21c91f7f13
https://doi.org/10.1158/1940-6207.22533995

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

Autor: Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, Marie-Pierre Ellies-Oury

Publikováno v: Foods, Vol 8, Iss 6, p 197 (2019)

The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variab

Externí odkaz: https://doaj.org/article/b54fee19e8fa40908077c35a90c91916

Biocompatible fluorenylphthalocyanines for one and two-photon photodynamic therapy and fluorescence imaging

Autor: Mireille Blanchard-Desce, Seifallah Abid, Morgane Daurat, Bassem Jamoussi, Denis Durand, Christine O. Paul-Roth, Christophe Nguyen, Magali Gary-Bobo, Olivier Mongin, Frédéric Paul

Publikováno v: Dyes and Pigments
Dyes and Pigments, Elsevier, 2022, 197, pp.109840. ⟨10.1016/j.dyepig.2021.109840⟩
Dyes and Pigments, 2022, 197, pp.109840. ⟨10.1016/j.dyepig.2021.109840⟩

International audience; The synthesis and the optical properties of a family of new fluorenyl phthalocyanines substituted with water-solubilizing triethyleneglycol chains is described. These biocompatible molecules exhibit strong one- and two-photon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1808cb1228aa9e705b647a5fa728dd
https://hal.archives-ouvertes.fr/hal-03382916