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Autor:
André L. N. de Sousa, Ana C. B. Ribeiro, Denilton G. Santos, Nadja M. P. S. Ricardo, Maria E. N. P. Ribeiro, Eveline S. B. Cavalcanti, Arcelina P. Cunha, Nágila M. P. S. Ricardo
Publikováno v:
Química Nova, Vol 40, Iss 5, Pp 554-560
Melon is one of the most widely consumed fruits in the world. In Brazil, 60% of the production is for domestic consumption, with these fruits deemed to be of lower commercial value. For the first time, pectin has been extracted from this species of m
Externí odkaz:
https://doaj.org/article/6cc4eda82698457d95a5c9aed2939723