Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dengyuan Liao"'
Autor:
Shuji Liu, Xianwei Liu, Xueqin Zhang, Yongchang Su, Xiao’e Chen, Shuilin Cai, Dengyuan Liao, Nan Pan, Jie Su, Xiaoting Chen, Meitian Xiao, Zhiyu Liu
Publikováno v:
Foods, Vol 12, Iss 21, p 3963 (2023)
Squid ink melanin can be efficiently extracted from the byproduct ink sac generated during squid processing. As a natural food colorant, it possesses inherent antioxidant properties and the capability to adsorb heavy metals. This study aims to invest
Externí odkaz:
https://doaj.org/article/2a1710001dfd4991a9a21b7a1c4fad51
Autor:
Binbin Li, Shuji Liu, Xiaoting Chen, Yongchang Su, Nan Pan, Dengyuan Liao, Kun Qiao, Yihui Chen, Zhiyu Liu
Publikováno v:
Foods, Vol 12, Iss 21, p 3994 (2023)
The quality changes, dynamic changes in microbial composition, and diversity changes in large yellow croaker (Larimichthys crocea) during 4 °C refrigeration were studied using 16S rDNA high-throughput sequencing technology, and the total viable coun
Externí odkaz:
https://doaj.org/article/293beccc083040d2a7164fa31752f63f
Autor:
Jie Su, Tingru Chen, Dengyuan Liao, Yin Wang, Yongchang Su, Shuji Liu, Xiaoting Chen, Qian Ruifang, Linlin Jiang, Zhiyu Liu
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105157- (2022)
Extracting peptides from fish bones as calcium supplements is of great significance for patients with osteoporosis. Novel peptides were obtained from Muraenesox cinereus bone (MCBP) by enzymatic hydrolysis and membrane separation. Molecular dynamics
Externí odkaz:
https://doaj.org/article/e8aa196ec493481693d3d4fbbd488f10
Autor:
Su Jie, Zhiyu Liu, Wu Jingna, Yuping Wu, Dengyuan Liao, Linlin Jiang, Su Yongchang, Liu Shuji
Publikováno v:
Journal of Cellular and Molecular Medicine
A novel polysaccharide was extracted from Sipunculus nudus (SNP). The molecular weight (MW) of SNP was determined to be 9223 Da by high‐performance gel permeation chromatography analyses, and the structure of the SNP repeat units was determined to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b589fd741f66cf31bf74225682515c14
https://doi.org/10.1111/jcmm.16793
https://doi.org/10.1111/jcmm.16793
Publikováno v:
Chemistry of Natural Compounds. 53:982-983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e720e0d823dcf2e7fea4b37de7baf8a6
https://doi.org/10.1007/s10600-017-2178-x
https://doi.org/10.1007/s10600-017-2178-x