Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dengtao Gao"'
Autor:
Meng Zhang, Ruiyun Yao, Ru Bai, Dengtao Gao, Baolong Zhao, Junli Sun, Yaqi Bao, Zhenglong Ouyang
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2068 (2023)
The types and contents of organic acids in wine grapes determine wine quality. To explore the effects of different rootstocks on the acid metabolism of ‘Cabernet Sauvignon’ grapes, various perennial rootstock–scion combinations were used as exp
Externí odkaz:
https://doaj.org/article/f9398abd361044e28a6b6e2567f5d4fc
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 475 (2023)
The red color of apple peel is an important phenotypic and economic trait mainly attributed to anthocyanin accumulation. Apples show a deeper red color at higher altitudes than at lower ones; however, the molecular regulatory network underlying color
Externí odkaz:
https://doaj.org/article/82eff57ec5b9474bbe7e3c9b504a1997
Publikováno v:
Life, Vol 12, Iss 8, p 1246 (2022)
Red coloration in apples, an important quality trait, is primarily attributed to the accumulation of anthocyanins. Centuries of breeding have produced a wide variety of apples with different levels of anthocyanins in response to genetic and environme
Externí odkaz:
https://doaj.org/article/ea4fee6597774fc79eabe7427c7787bf
Autor:
Peng Si, Wei Shao, Huili Yu, Xiaojing Yang, Dengtao Gao, Xiansheng Qiao, Zhiqiang Wang, Guoliang Wu
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The rhizosphere microenvironment is the site of nutrient circulation and microbial community formation, and thus is an ongoing topic of research. Although research on this topic is extensive, studies into the rhizosphere microenvironment of fruit tre
Externí odkaz:
https://doaj.org/article/98f366972d84403d82d7c25b3576d360
Publikováno v:
Journal of Soils and Sediments. 23:1857-1876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b95b73f92c189635d50bfb1dd1ecd66
https://doi.org/10.1007/s11368-022-03394-7
https://doi.org/10.1007/s11368-022-03394-7
Publikováno v:
Pakistan Journal of Botany. 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340b009e4b4f7dc39d996a871d8f62f7
https://doi.org/10.30848/pjb2021-3(18)
https://doi.org/10.30848/pjb2021-3(18)
Publikováno v:
MicrobiologyOpen
Summary Changes in microbial community structure are widely known to occur after soil amendment with low‐molecular‐weight organic compounds; however, there is little information on concurrent changes in soil microbial functional diversity and enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5ba1f5be1e87216b95cb6918672331
https://pubmed.ncbi.nlm.nih.gov/27005019
https://pubmed.ncbi.nlm.nih.gov/27005019
Publikováno v:
Agricultural Science & Technology; May2016, Vol. 17 Issue 5, p1120-1128, 6p