Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Denghang Yu"'
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101855- (2023)
The present study explore the impacts of dietary lipid levels on fiber quality, lipidomic profiles, antioxidant and inflammation responses in muscle of yellow catfish. For this purpose, yellow catfish were fed with low-fat (LF), medium-fat (MF) and h
Externí odkaz:
https://doaj.org/article/a38dff4315af4bc4a6721be0cb2d3af3
Publikováno v:
Diversity, Vol 15, Iss 3, p 350 (2023)
Cartusia hunanesis sp. nov. was isolated from a stream in China, and two strains (ZJJ02 and ZJJ03) of which were inquired using morphological features, ecological evidence, and molecular data consisting of the 16S rRNA gene and 16S–23S rRNA interge
Externí odkaz:
https://doaj.org/article/477f6587ece542999ed08c2944d4e476
Autor:
Hongsen Xu, Yingbing Su, Lin Zhang, Tie Tian, Ruiping Xu, Haoran Sun, Fuguo Liu, Bing Hu, Jin Wei, Jun Liu, Denghang Yu
Publikováno v:
Aquaculture Reports, Vol 23, Iss , Pp 101097- (2022)
The present study investigated the effects of dietary galactooligosaccharide (GOS) supplementation on growth, antioxidant capacity, immunity, intestinal morphology and resistance to Aeromons hydrophila of hybrid sturgeon (Acipenser baerii♀ × A. sc
Externí odkaz:
https://doaj.org/article/b841ffbf1f1148d2b984a6f4bd9ef7d3
Publikováno v:
Pakistan Journal of Zoology; Apr2024, Vol. 56 Issue 2, p915-924, 10p
Publikováno v:
International Journal of Biological Macromolecules. 224:1012-1024
This study investigated the effects of dietary chitosan on growth, antioxidant, immunity, intestinal morphology and resistance against Aeromonas hydrophila of hybrid sturgeon (Acipenser baerii♀ × Acipenser schrenckii♂). Sturgeons (18.18 ± 0.08
Publikováno v:
Israeli Journal of Aquaculture-Bamidgeh; 2024, Vol. 76 Issue 1, p1-8, 8p
This study was performed to evaluate the effects of dietary chitosan on hybrid sturgeon (Acipenser baerii♀ × Acipenser schrenckii♂). Sturgeons (18.18 ± 0.08 g) were randomly divided into four groups: control (0.00 g/kg), CHI1 (1.00 g/kg), CHI3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f0c790f8f47a9309a22e0c3fecaa4ef
https://doi.org/10.21203/rs.3.rs-1636438/v1
https://doi.org/10.21203/rs.3.rs-1636438/v1
Autor:
Shurui Li, Xiaoni Wang, Yulan Lu, Jiahuan Wang, Denghang Yu, Zhigang Zhou, Jin Wei, Lihe Liu, Jun Liu, Fuguo Liu, Yingbing Su, Hongsen Xu
Publikováno v:
Microbial Pathogenesis. 180:106150
Autor:
Ruiran Li, Xiaoni Wang, Denghang Yu, Qianrong Liang, Fuguo Liu, Lin Zhang, Bing Hu, Jin Wei, Lihe Liu, Jun Liu, Hongsen Xu
Publikováno v:
Animal Feed Science and Technology. 299:115624
Autor:
Hongsen, Xu, Ruiping, Xu, Xiaoni, Wang, Qianrong, Liang, Lin, Zhang, Jun, Liu, Jin, Wei, Yulan, Lu, Denghang, Yu
Publikováno v:
Microbial Pathogenesis. 173:105815
Largemouth bass (Micropterus salmoides) is an important commercial fish species that is widely cultured throughout China. With the application of high-density culture, M. salmoides is usually infected by different pathogens in water. Particularly, co