Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dengfan Lin"'
Autor:
Cha Cao, Dengfan Lin, Yingjun Zhou, Na Li, Yiwen Wang, Wenbeng Gong, Zuohua Zhu, Chengwei Liu, Li Yan, Zhenxiu Hu, Yuande Peng, Chunliang Xie
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study aimed to evaluate the effect of solid-state fermentation (SSF) with Aspergillus niger on the total phenolic content (TPC), the total flavonoid content (TFC), individual phenolic contents, and antioxidant and inhibitory activities against m
Externí odkaz:
https://doaj.org/article/377bdc20a5f84fb2863404a4db56ff43
Autor:
Zuohua Zhu, Yiwen Wang, Dengfan Lin, Guofeng Liu, Cha Cao, Wenbing Gong, Yingjun Zhou, Na Li, Laicheng Chen, Yan Li, Zhenxiu Hu, Yuande Peng, Chunliang Xie
Publikováno v:
Industrial Crops and Products. 195:116422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9ee961ff900b756d51a1721e3bf9a50
https://doi.org/10.1016/j.indcrop.2023.116422
https://doi.org/10.1016/j.indcrop.2023.116422