Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Deng-Cheng Liu"'
Autor:
Rommanee Thammasena, Deng Cheng Liu
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 9, Pp 1487-1496 (2020)
Objective The objective of this study was to look for optimal preparation of hydrolysates of desalted duck egg white powder (DDEWP) by the three different proteases and to investigate their antioxidant and antimicrobial properties. Methods DDEWP was
Externí odkaz:
https://doaj.org/article/d57934eeb2a34403b084c38a81a41a79
Autor:
Thammasena, Rommanee1, Deng Cheng Liu1 dcliu@dragon.nchu.edu.tw
Publikováno v:
Asian-Australasian Journal of Animal Sciences. Sep2020, Vol. 33 Issue 9, p1487-1496. 10p.
Autor:
Deng-Cheng Liu, Rommanee Thamamsena
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 9, Pp 1487-1496 (2020)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
Objective: The objective of this study was to look for optimal preparation of hydrolysates of desalted duck egg white powder (DDEWP) by the three different proteases and to investigate their antioxidant and antimicrobial properties.Methods: DDEWP was
Autor:
Zhi-hui Liu, Xiaoxing Peng, Deng-cheng Liu, Lingxin Zhang, Benlong Wang, Yayun Wang, Hao-yu Li
Publikováno v:
Journal of Hydrodynamics. 29:926-938
This paper reviews the numerical models of various cavitating flows around hydrofoils. Numerical models relating to cavitation flows, including mass transfer models and turbulence models, are summarized at first. Then numerical results and analysis o
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 91(1)
In this study, the effects of ultrafiltration technique on the desalination efficiency, nutrient content, physicochemical properties, functional properties, texture profile, and microstructure of salted duck egg white were evaluated. The results show
Publikováno v:
Journal of Hydrodynamics. 28:227-237
Simulations of tip vortex wetted flows and cavitating flows are carried out by using a RANS model. Two types of turbule- nce models, with and without the Boussinesq turbulent-viscosity hypothesis, are adopted in comparing with experimental results re
Publikováno v:
Animal Science Journal; Jan-Dec2020, Vol. 91 Issue 1, p1-9, 9p
Publikováno v:
Journal of Hydrodynamics. 25:606-615
The numerical simulation of the axial flow impeller blood pump NIVADIII is carried out by using a CFD multiphase flow model. The hydrodynamic performance of the pump and the flow field in the pump are analyzed, and the shear stress distribution is ob
Publikováno v:
Food Chemistry. 135:515-521
Freshly-manufactured mum sausages were assigned to two processing methods (process I: stored at ∼30 °C for 14 days; process II: stored at ∼30 °C for three days, vacuum-packaged, and stored at 4 °C until day 28). Physicochemical, microbial, tex
Publikováno v:
Journal of Food Quality. 34:245-251
The objective of this study was to evaluate the qualities of emulsified meatballs where part of the lean pork was substituted with mechanically deboned bullfrog (Rana catesbeiana) meat (MDBM) during manufacturing and subsequently stored at 4C. Meatba