Antioxidant activity analysis of collagen peptide-magnesium chelate

Autor: Zhang, Chao, Du, Bowei, Song, Zihao, Deng, Guiya, Shi, Yan, Li, Tianyu, Huang, Yaqin

Publikováno v: In Polymer Testing January 2023 117

Recent advances in animal origin identification of gelatin-based products using liquid chromatography-mass spectrometry methods: A mini review

Autor: Deng Guiya, Guo Shangwei, Zaman Fakhar, Li Tianyu, Huang Yaqin

Publikováno v: Reviews in Analytical Chemistry, Vol 39, Iss 1, Pp 260-271 (2020)

Gelatin, a natural functional material obtained from animal connective tissues, has been broadly applied in health-related products such as food, pharmacy, and cosmetic. But unclear labelling and false information of animal origin of gelatin in those

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Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains.

Autor: Deng, Guiya, Huang, Ke, Jiang, Xianchao, Wang, Kun, Song, Zihao, Su, Yuchen, Li, Chengming, Zhang, Shuai, Wang, Shiqi, Huang, Yaqin

Publikováno v: Collagen & Leather; 9/26/2023, Vol. 5 Issue 1, p1-21, 21p

Identification of novel antioxidant collagen peptides for preventing and treating H 2 O 2 -induced oxidative stress in HepG2 cells through in vitro and in silico approaches.

Autor: Du B; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing, China., Zhang C; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing, China., Deng G; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing, China., Zhang S; School of Pharmacy, Queen's University Belfast, Belfast, UK., Wang S; Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, Helsinki, Finland., Guan Y; Beijing Key Laboratory of Clothing Materials R&D and Assessment, Beijing Engineering Research Center of Textile Nano Fiber, Beijing Institute of Fashion Technology, Beijing, China., Huang Y; College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 849-859. Date of Electronic Publication: 2023 Oct 12.