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pro vyhledávání: '"Denfeld, Zack"'
Autor:
Denfeld, Zack
Publikováno v:
Resilience: A Journal of the Environmental Humanities, 2015 May . 2(1)
Externí odkaz:
https://www.jstor.org/stable/10.5250/resilience.2.1.008
Publikováno v:
Gastronomica: The Journal of Food and Culture, 2015 May . 15(2), 49-56.
Externí odkaz:
https://www.jstor.org/stable/10.1525/gfc.2015.15.2.49
Autor:
HALFORD, BETHANY newscripts@acs.org
Publikováno v:
Chemical & Engineering News. 6/22/2015, Vol. 93 Issue 25, p96-96. 2/3p.
Autor:
King, Anthony
Publikováno v:
Nature. 3/22/2012, Vol. 483 Issue 7390, p404-404. 1p. 1 Color Photograph.
Autor:
Allison Carruth
Global Appetites explores how industrial agriculture and countercultural food movements underpin US conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the'literature of food'- a bod
Autor:
Agnieszka Wolodzko
Bringing the concept of contamination into dialogue with affect theory and bioart, Agnieszka Wolodzko urges us to rethink our relationship with ourselves, each other and other organisms. Thinking through the lens of contamination, this book provides
Autor:
Ionat Zurr, Oron Catts
Tissues, Cultures, Art narrates the twenty-five years of collaborative and sometimes provocative artistic practice and scholarly thought of Catts & Zurr, who pioneered the use of regenerative biology techniques to create Semi-Living art using livi
Autor:
Zane Cerpina, Stahl Stenslie
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopia
Autor:
Conrad Lashley
In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hos