Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter.

Autor: Lagonikou M; Laboratory of Anatomy and Physiology of Farm Animals, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Greece., Tsimpouri E; Laboratory of Anatomy and Physiology of Farm Animals, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Greece., Gelasakis DE; Agrifood Research and Innovation Center IKE, Greece., Denezi E; Denezis A.E., Greece., Gelasakis AI; Laboratory of Anatomy and Physiology of Farm Animals, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Greece. Electronic address: gelasakis@aua.gr.

Publikováno v: Meat science [Meat Sci] 2024 Feb; Vol. 208, pp. 109396. Date of Electronic Publication: 2023 Nov 26.

107. Substitution of soybean meal with canola meal increases growth rate and heavy carcass weight in Chios lambs

Autor: Lagonikou, M., Tsimpouri, E., Zervogianni, O., Ntoulma, V., Denezi, E., Gelasakis, D., Bossis, I., Gelasakis, A.I.

Publikováno v: In Animal - Science Proceedings April 2022 13(1):78-79