Dinâmica fermentativa, qualidade nutricional e capacidade de aquecimento de silagens mistas de capim elefante (Pennisetum purpureum Schum) e leucena (Leucaena leucocephala)

Autor: Janiele Santos de Araújo, Cleyton de Almeida Araújo, Amélia de Macedo, Crislane de Souza Silva, Judicael Janderson da Silva Novaes, Deneson de Oliveira Lima, Elizângela Nunes Borges, Glayciane Costa Gois, Gherman Garcia Leal de Araújo, Fleming Sena Campos

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Veterinary Research and Animal Science; Vol. 59 (2022); e189466
Brazilian Journal of Veterinary Research and Animal Science; v. 59 (2022); e189466
Brazilian Journal of Veterinary Research and Animal Science; V. 59 (2022); e189466
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP

Leucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb66e1d3f7e4b387f7005f324784062
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147131