Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Denes TG"'
Autor:
Dhowlaghar N; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, TN, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (32), pp. 12127-12133. Date of Electronic Publication: 2023 Sep 14.
Autor:
Malloy J; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu., Marlowe E; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu., Jensen CJ; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu., Liu IS; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu.; Department of Computer Science, Vanderbilt University, Nashville, TN 37235, USA., Hulse T; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu.; Department of Physics, University of Louisville, Louisville, KY 40292, USA., Murray AF; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA., Bryan D; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA., Gilbert DA; Department of Materials Science and Engineering, University of Tennessee, Knoxville, TN 37996, USA., Yin G; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu., Liu K; Department of Physics, Georgetown University, Washington, DC 20057, USA. kai.liu@georgetown.edu.
Publikováno v:
Nanoscale [Nanoscale] 2024 Aug 15; Vol. 16 (32), pp. 15094-15103. Date of Electronic Publication: 2024 Aug 15.
Autor:
Yan R; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA., M'ikanatha NM; Pennsylvania Department of Health, Harrisburg, PA, 17104, USA., Nachamkin I; Department of Pathology and Laboratory Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, 19104, USA., Hudson LK; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: jzk303@psu.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2023 Dec; Vol. 116, pp. 104349. Date of Electronic Publication: 2023 Aug 03.
Autor:
García P; Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain., Tabla R; Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), 06071 Badajoz, Spain., Anany H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada.; Food Science Department, University of Guelph, Guelph, ON N1G 2W1, Canada., Bastias R; Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340000, Chile., Brøndsted L; Department of Veterinary and Animal Sciences, University of Copenhagen, 1870 Copenhagen, Denmark., Casado S; Spanish Agency of Medicines and Health Products (AEMPS), 28022 Madrid, Spain., Cifuentes P; PhageLab®, Santiago 7820244, Chile., Deaton J; ADM Science & Technology, Kennesaw, GA 30152, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA., Islam MA; Paul G. Allen School for Global Health, Washington State University, Pullman, WA 99164, USA., Lavigne R; Department of Biosystems, KU Leuven, B-3001 Leuven, Belgium., Moreno-Switt AI; Escuela de Medicina Veterinaria, Facultad de Agronomía y Sistemas Naturales, Facultad de Ciencias Biológicas, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago 7820435, Chile., Nakayama N; Japan Fisheries Research and Education Agency (FRA), Hiroshima 739-0452, Japan., Muñoz Madero C; Department of Medicines for Veterinary Use, Coordinator of the National Antibiotics Plan, Spanish Agency of Medicines and Health Products (AEMPS), 28022 Madrid, Spain., Sulakvelidze A; Intralytix, Inc., 8681 Robert Fulton Dr., Columbia, MD 21046, USA., Svircev AM; Agriculture and Agri-Food Canada, Vineland Station, ON L0R 2E0, Canada., Wagemans J; Department of Biosystems, KU Leuven, B-3001 Leuven, Belgium., Biosca EG; Departamento de Microbiología y Ecología, Universitat de València (UV), 46100 Valencia, Spain., Rivera D; Escuela de Medicina Veterinaria, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Santiago 8320000, Chile.
Publikováno v:
Viruses [Viruses] 2023 Nov 08; Vol. 15 (11). Date of Electronic Publication: 2023 Nov 08.
Autor:
Schamp CN; Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA., Dhowlaghar N; Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA., Hudson LK; Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA., Bryan DW; Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA., Zhong Q; Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA., Fozo EM; Department of Microbiology, The University of Tennessee, Knoxville, Tennessee, USA., Gaballa A; Department of Food Science, Cornell University, Ithaca, New York, USA., Wiedmann M; Department of Food Science, Cornell University, Ithaca, New York, USA., Denes TG; Department of Food Science, The University of Tennessee, Knoxville, Tennessee, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2023 Oct 31; Vol. 89 (10), pp. e0100723. Date of Electronic Publication: 2023 Oct 06.
Autor:
Chaggar HK; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Hudson LK; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Kuster R; Department of Entomology and Plant Pathology, University of Tennessee, Knoxville, TN, USA., Garman KN; Tennessee Department of Health, Nashville, TN 37243, USA., Dunn JR; Tennessee Department of Health, Nashville, TN 37243, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, TN, USA. Electronic address: tdenes@utk.edu.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2023 Aug; Vol. 211, pp. 106788. Date of Electronic Publication: 2023 Jul 17.
Autor:
Bryan DW; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Hudson LK; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Wang J; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA.
Publikováno v:
PHAGE (New Rochelle, N.Y.) [Phage (New Rochelle)] 2023 Jun 01; Vol. 4 (2), pp. 90-98. Date of Electronic Publication: 2023 Jun 19.
Autor:
Denes TG; Department of Food Science, The University of Tennessee, Knoxville, TN, USA. tdenes@utk.edu.
Publikováno v:
Nature microbiology [Nat Microbiol] 2023 Mar; Vol. 8 (3), pp. 367-368.
Autor:
Claxton ML; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Hudson LK; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Bryan DW; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Feb 14; Vol. 11 (1), pp. e0143122. Date of Electronic Publication: 2022 Dec 15.
Autor:
Hudson LK; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA., Andershock WE; Department of Public Health, University of Tennessee, Knoxville, Tennessee, USA., Qian X; Division of Laboratory Services, Tennessee Department of Health, Nashville, Tennessee, USA., Gibbs PL; Division of Laboratory Services, Tennessee Department of Health, Nashville, Tennessee, USA., Orejuela K; Tennessee Department of Health, Nashville, Tennessee, USA., Garman KN; Tennessee Department of Health, Nashville, Tennessee, USA., Dunn JR; Tennessee Department of Health, Nashville, Tennessee, USA., Denes TG; Department of Food Science, University of Tennessee, Knoxville, Tennessee, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Feb 14; Vol. 11 (1), pp. e0387622. Date of Electronic Publication: 2023 Jan 05.