Zobrazeno 1 - 10
of 578
pro vyhledávání: '"Dendranthema grandiflora"'
Publikováno v:
Revista Ceres, Vol 71 (2024)
ABSTRACT The objective was to evaluate the influence of the annual behavior of some environmental factors and plant densities on Chrysanthemum plant growth. Four Chrysanthemum cultivars were grown at five densities and established a total of 23 exper
Externí odkaz:
https://doaj.org/article/848b8b54532c4719b85b37edb2c51bc0
Autor:
Farias Menegaes, Janine1 janine_rs@hotmail.com, Russi Nunes, Ubirajara2, Antônio Bellé, Rogério2, Brião Muniz, Marlove Fátima3, de Lima Franzen, Felipe4
Publikováno v:
Biotecnología Vegetal. abr-jun2019, Vol. 19 Issue 2, p103-111. 9p.
Autor:
PARRADO-MORENO, CARMEN ALICIA1 Carmen.parrado@utadeo.edu.co, RICARDO-HERNÁNDEZ, RICARDO ESTEBAN2, VELÁSQUEZ-ARREDONDO, HÉCTOR IVÁN2, LOPERA-CASTRO, SERGIO HERNANDO2, HASENSTAB, CHRISTIAN2
Publikováno v:
Revista EIA. ene-jun2019, Vol. 16 Issue 31, p27-42. 16p.
Publikováno v:
Journal of Ornamental & Horticultural Plants. Jun2015, Vol. 5 Issue 2, p97-103. 7p.
Autor:
Ha-Seung Pak1 phsmum@korea.kr, Taeg-Yong Choi2, Mi-Kyoung Won2, Won-Chun Choi2, Dong-Chan Kim1, Hyun-Gu Choi1, Byung Jun Choi1
Publikováno v:
Korean Journal of Breeding Science. 2012, Vol. 44 Issue 1, p62-65. 4p.
Publikováno v:
Agricultural Science Digest. Jun2015, Vol. 35 Issue 2, p155-157. 3p. 2 Charts.
Publikováno v:
Procedia-Environmental Science, Engineering & Management; 2022, Vol. 9 Issue 1, p151-158, 8p
Publikováno v:
Scientific Journal of Flowers and Ornamental Plants, Vol 7, Iss 1, Pp 1-9 (2020)
The experiment was conducted in Tikrit city, Iraq during the period from May to December 2019 on Dendranthema grandiflora. The objective of this study was to evaluate the use of night break to prolong marketing period of the plant. Two factors were i
Externí odkaz:
https://doaj.org/article/d7af28841a184047879c1c072aaaa242
Autor:
Kurniawan Budiarto
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 7, Iss 1, Pp 33-40 (2019)
The longer vase life of chrysanthemum cut flower is one of the preferable quality traits in marketing for growers, retailers and consumers. Several compounds, like ascorbic acid, have been reported to be able to prolong the post-harvest quality and l
Externí odkaz:
https://doaj.org/article/1fa390584f304c82ad0960de16d31eaa
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