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Autor:
Dendi FZ; Laboratory of Molecular Biology, Genomics and Bioinformatics, University Hassiba Benbouali of Chlef, Algeria., Allem R; Bioresource Laboratory, Faculty of Science of Nature and Live, University Hassiba Benbouali of Chlef, Algeria., Sebaihia M; Laboratory of Molecular Biology, Genomics and Bioinformatics, University Hassiba Benbouali of Chlef, Algeria., Bensefia S; Food Bacteriology laboratory, Pasteur Institute, Dalybrahim, Algiers., Cheurfa M; Bioresource Laboratory, Faculty of Science of Nature and Live, University Hassiba Benbouali of Chlef, Algeria.; University of Djilali BounaalaKhmismilia, Ain defla, Algiers., Alamir H; Food Bacteriology laboratory, Pasteur Institute, Dalybrahim, Algiers., Obeagu EI; Department of Medical Laboratory Science, Kampala International University, Uganda.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Jun 14; Vol. 103 (24), pp. e38562.