Impact of the HACCP System on a Catering Facility: Special Reference to Ready-to-Eat Salads

Autor: Denden I

Publikováno v: Food Science & Nutrition Technology. 6:1-14

The consumption of ready-to-eat salads (RTE) in developing countries has increased considerably in a time where the food borne disease linked to vegetable salads poses serious safety threats. Most methods have been used to increase the microbiologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b2b3689d024707977c29963037c4acd
https://doi.org/10.23880/fsnt-16000253

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Les itemsets essentiels fermés: une nouvelle représentation concise

Autor: Hamrouni, T., Denden, I., Ben Yahia, S., Mephu Nguifo, Engelbert, Slimani, Y.

Publikováno v: Actes conférence francophone Extraction et Gestion de Connaissances (EGC-2007)
Actes conférence francophone Extraction et Gestion de Connaissances (EGC-2007), Jan 2007, Namur, Belgique. pp.241-252

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2bdd96ab74ef66a985a24019efbc523d
https://hal.archives-ouvertes.fr/hal-00447064

Etude expérimentale des représentations concises des itemsets fréquents

Autor: Hamrouni, T., Denden, I., Ben Yahia, S., Mephu Nguifo, Engelbert

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::cdb44c4956547bf7301ff732a19842ab
https://hal.archives-ouvertes.fr/hal-00472930

Behavior of Heptavalent Technetium in Sulfuric Acid under α-Irradiation: Structural Determination of Technetium Sulfate Complexes by X-ray Absorption Spectroscopy and First Principles Calculations.

Autor: Denden, I., Poineau, F., Schlegel, M. L., Roques, J., Solari, P. Lorenzo, Blain, G., Czerwinski, K. R., Essehli, R., Barbet, J., Fattahi, M.

Publikováno v: Journal of Physical Chemistry A; Mar2014, Vol. 118 Issue 9, p1568-1575, 8p