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Analysis of Microbial Composition of Edible Insect Products Available for Human Consumption within the United States Using Traditional Microbiological Methods and Whole Genome Sequencing.

Autor: Pal A; Center for Food Safety, Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, GA, USA., Mann A; Center for Food Safety, Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, GA, USA., den Bakker HC; Center for Food Safety, Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, GA, USA. Electronic address: Hendrik.denBakker@uga.edu.

Publikováno v: Journal of food protection [J Food Prot] 2024 Jun; Vol. 87 (6), pp. 100277. Date of Electronic Publication: 2024 Apr 12.

Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices.

Autor: Novoa Rama E; Department of Food Science and Technology, University of Georgia, Athens, GA, USA., Bailey M; Department of Poultry Science, Auburn University, Auburn, AL, USA., Kumar S; Department of Poultry Science, University of Georgia, Athens, GA, USA., Leone C; Department of Poultry Science, University of Georgia, Athens, GA, USA., den Bakker HC; Department of Food Science and Technology, University of Georgia, Athens, GA, USA; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA, USA. Electronic address: hcd82599@uga.edu., Thippareddi H; Department of Poultry Science, University of Georgia, Athens, GA, USA., Singh M; Department of Food Science and Technology, University of Georgia, Athens, GA, USA.

Publikováno v: Poultry science [Poult Sci] 2023 Aug; Vol. 102 (8), pp. 102832. Date of Electronic Publication: 2023 Jun 03.

Integrative Assessment of Reduced Listeria monocytogenes Susceptibility to Benzalkonium Chloride in Produce Processing Environments.

Autor: He Y; Center for Food Safety, University of Georgiagrid.213876.9, Griffin, Georgia, USA., Xu T; Center for Food Safety, University of Georgiagrid.213876.9, Griffin, Georgia, USA., Li S; Center for Food Safety, University of Georgiagrid.213876.9, Griffin, Georgia, USA.; Guangdong University of Technology, Guangzhou, Guangdong, China., Mann DA; Center for Food Safety, University of Georgiagrid.213876.9, Griffin, Georgia, USA., Britton B; Department of Food Science, Purdue University, West Lafayette, Indiana, USA., Oliver HF; Department of Food Science, Purdue University, West Lafayette, Indiana, USA., den Bakker HC; Center for Food Safety, University of Georgiagrid.213876.9, Griffin, Georgia, USA., Deng X; Center for Food Safety, University of Georgiagrid.213876.9, Griffin, Georgia, USA.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Nov 08; Vol. 88 (21), pp. e0126922. Date of Electronic Publication: 2022 Oct 13.

Draft Genome Sequences of Two Lactobacillus johnsonii and Three Ligilactobacillus salivarius Strains Isolated from Intestinal Microbiomes of Chickens.

Autor: Reed A; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA., Olszewska MA; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA.; Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Mann A; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA., Novoa Rama E; Department of Food Science and Technology, University of Georgia, Athens, Georgia, USA., Thippareddi H; Department of Poultry Science, University of Georgia, Athens, Georgia, USA., Singh M; Department of Food Science and Technology, University of Georgia, Athens, Georgia, USA., den Bakker HC; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2022 Feb 17; Vol. 11 (2), pp. e0092521. Date of Electronic Publication: 2022 Feb 03.