Zobrazeno 1 - 10
of 2 325
pro vyhledávání: '"Demnerova K."'
Autor:
Lopez Marin, Marco A., Zdenkova, K., Bartackova, J., Cermakova, E., Dostalkova, A., Demnerova, K., Vavruskova, L., Novakova, Z., Sykora, P., Rumlova, M., Bartacek, J.
Publikováno v:
In Science of the Total Environment 1 May 2023 871
Autor:
Kracmarova-Farren M; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, Prague 6, 166 28, Czech Republic., Alexova E; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, Prague 6, 166 28, Czech Republic., Kodatova A; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, Prague 6, 166 28, Czech Republic., Mercl F; Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague - Suchdol, 165 21, Czech Republic., Szakova J; Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague - Suchdol, 165 21, Czech Republic., Tlustos P; Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague - Suchdol, 165 21, Czech Republic., Demnerova K; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, Prague 6, 166 28, Czech Republic.; Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague - Suchdol, 165 21, Czech Republic., Stiborova H; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, Prague 6, 166 28, Czech Republic. hana.stiborova@vscht.cz.
Publikováno v:
Environmental microbiome [Environ Microbiome] 2024 Nov 09; Vol. 19 (1), pp. 87. Date of Electronic Publication: 2024 Nov 09.
Autor:
Schmidt, C. S., Lovecká, P., Mrnka, L., Vychodilová, A., Strejček, M., Fenclová, M., Demnerová, K.
Publikováno v:
Microbial Ecology, 2018 May 01. 75(4), 955-969.
Externí odkaz:
https://www.jstor.org/stable/48723322
Autor:
Lencova S; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Stindlova M; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Havlickova K; Department of Chemistry, Faculty of Science, Humanities and Education, Technical University of Liberec, 461 17 Liberec, Czech Republic., Jencova V; Department of Chemistry, Faculty of Science, Humanities and Education, Technical University of Liberec, 461 17 Liberec, Czech Republic., Peroutka V; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Navratilova K; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Zdenkova K; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Stiborova H; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Hauzerova S; Department of Chemistry, Faculty of Science, Humanities and Education, Technical University of Liberec, 461 17 Liberec, Czech Republic., Kostakova EK; Department of Chemistry, Faculty of Science, Humanities and Education, Technical University of Liberec, 461 17 Liberec, Czech Republic., Jankovsky O; Department of Inorganic Chemistry, University of Chemistry and Technology, 160 00 Prague Czech Republic., Kejzlar P; Department of Advanced Materials, Institute for Nanomaterials, Advanced Technologies and Innovation, Technical University of Liberec, 461 17 Liberec, Czech Republic., Lukas D; Department of Chemistry, Faculty of Science, Humanities and Education, Technical University of Liberec, 461 17 Liberec, Czech Republic., Demnerova K; Department of Biochemistry and Microbiology, University of Chemistry and Technology, 160 00 Prague, Czech Republic.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 May 22; Vol. 16 (20), pp. 25813-25824. Date of Electronic Publication: 2024 May 08.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Branysova T; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 3, 166 28, Prague, Czech Republic., Petru N; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 3, 166 28, Prague, Czech Republic., Lopez Marin MA; Department of Water Technology and Environmental Engineering, Faculty of Environmental Technology, University of Chemistry and Technology, Technicka 3, 166 28, Prague, Czech Republic., Solcova M; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 3, 166 28, Prague, Czech Republic., Demnerova K; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 3, 166 28, Prague, Czech Republic., Stiborova H; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 3, 166 28, Prague, Czech Republic.
Publikováno v:
Heliyon [Heliyon] 2024 Mar 20; Vol. 10 (7), pp. e27930. Date of Electronic Publication: 2024 Mar 20 (Print Publication: 2024).
Autor:
Strakova N; Veterinary Research Institute, Hudcova 296/70, Brno, Czech Republic. nicol.strakova@vri.cz., Michova H; Laboratory of Food Microbiology, Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic., Shagieva E; Laboratory of Food Microbiology, Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic., Ovesna P; Institute of Biostatistics and Analyses, Masaryk University, Brno, Czech Republic., Karpiskova R; Department of Public Health, Medical Faculty, Masaryk University, Brno, Czech Republic., Demnerova K; Laboratory of Food Microbiology, Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Feb; Vol. 69 (1), pp. 207-219. Date of Electronic Publication: 2023 Oct 10.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Teren M; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic. terenm@vscht.cz., Shagieva E; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic., Vondrakova L; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic., Viktorova J; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic., Svarcova V; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic., Demnerova K; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic., Michova HT; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technicka 5, 166 28, Prague, Czech Republic.
Publikováno v:
Journal of applied genetics [J Appl Genet] 2022 Feb; Vol. 63 (1), pp. 145-157. Date of Electronic Publication: 2021 Aug 27.
Autor:
Branysova T; Faculty of Food and Biochemical Technology, Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Prague, Czech Republic., Limpouch O; Faculty of Chemical Technology, Department of Chemical Technology of Monument Conservation, University of Chemistry and Technology, Prague, Prague, Czech Republic., Durovic M; Faculty of Chemical Technology, Department of Chemical Technology of Monument Conservation, University of Chemistry and Technology, Prague, Prague, Czech Republic., Demnerova K; Faculty of Food and Biochemical Technology, Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Prague, Czech Republic., Stiborova H; Faculty of Food and Biochemical Technology, Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Prague, Czech Republic.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Aug 17; Vol. 11 (4), pp. e0117623. Date of Electronic Publication: 2023 Jul 10.