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pro vyhledávání: '"Demiri Muhamet"'
Autor:
Sulejmani Erhan, Demiri Muhamet
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 71-78 (2020)
The profiles of volatile compounds of Macedonian dry fermented sausage were determined by gas chromatography-mass spectrometry (GC–MS) using a solid- -phase microextraction (SPME). A total of 103 volatile compounds were identified and consisted of
Externí odkaz:
https://doaj.org/article/4b698897385d4179b5dced6a4a3111b8
