Zobrazeno 1 - 10
of 860
pro vyhledávání: '"Demircan E"'
Autor:
Yolcu Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Mertdinç Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye.
Publikováno v:
ACS omega [ACS Omega] 2024 Apr 16; Vol. 9 (17), pp. 19451-19460. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Vortex dynamics in superfluids is investigated in the framework of the nonlinear Schr\"{o}dinger equation. The natural motion of the vortex is of cyclotron type, whose frequency is found to be on the order of phonon velocity divided by the coherence
Externí odkaz:
http://arxiv.org/abs/cond-mat/9604010
We investigate the interactions of collective excitations with vortices in superfluid systems, including $~^4$He and superconductors. The dynamical equations are obtained by the aid of the many-body wavefunction and the density-density correlation fu
Externí odkaz:
http://arxiv.org/abs/cond-mat/9412110
Autor:
Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: evrendemircan@itu.edu.tr., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: aydar@itu.edu.tr., Mertdinc Mertdinç Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: mertdincz@itu.edu.tr., Kasapoglu Kasapoğlu KN; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: kasapogluk@itu.edu.tr., Ozcelik Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye; Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer 34467, Istanbul, Turkiye. Electronic address: ozcelik@itu.edu.tr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113259. Date of Electronic Publication: 2023 Jul 11.
Akademický článek
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Autor:
Demircan E; Istanbul Technical University, Department of Food Engineering, Turkey., Özçelik B; Istanbul Technical University, Department of Food Engineering, Turkey.; Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Turkey.
Publikováno v:
HardwareX [HardwareX] 2023 May 18; Vol. 14, pp. e00430. Date of Electronic Publication: 2023 May 18 (Print Publication: 2023).
Autor:
Kasapoğlu KN; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Gültekin-Özgüven M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Kruger J; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany., Frank J; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany., Arslaner A; Department of Food Engineering, Faculty of Engineering, Bayburt University, 69000 Bayburt, Turkey., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 11; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 11.
Autor:
Yoshikawa T; Honda R&D Co.Ltd., Wako, Japan., Demircan E; California State University, Long Beach, CA, United States., Fraisse P; Université de Montpellier, Montpellier, France., Petrič T; Jožef Stefan Institute, Ljubljana, Slovenia.
Publikováno v:
Frontiers in robotics and AI [Front Robot AI] 2022 Aug 17; Vol. 9, pp. 994167. Date of Electronic Publication: 2022 Aug 17 (Print Publication: 2022).
Autor:
Harkat H; Department of Biology and Plant Ecology, Faculty of Natural Sciences and Life, Frères, Mentouri University, Constantine 25000, Algeria.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Turkey., Bousba R; Department of Biology and Plant Ecology, Faculty of Natural Sciences and Life, Frères, Mentouri University, Constantine 25000, Algeria., Benincasa C; CREA Research Centre for Olive, Fruit and Citrus Crops, C.da Li Rocchi, 87036 Rende, Italy., Atrouz K; Department of Biology and Plant Ecology, Faculty of Natural Sciences and Life, Frères, Mentouri University, Constantine 25000, Algeria.; CREA Research Centre for Olive, Fruit and Citrus Crops, C.da Li Rocchi, 87036 Rende, Italy., Gültekin-Özgüven M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Turkey., Altuntaş Ü; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Turkey., Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Turkey., Zahran HA; Oils and Fats Department, Food Industries and Nutrition Research Institute, National Research Centre, Cairo 12622, Egypt., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Turkey.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jan 29; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 29.
Autor:
Harris EJ; Human Performance and Robotics Laboratory, Department of Mechanical and Aerospace Engineering, California State University Long Beach, Long Beach, CA, United States., Khoo IH; Department of Electrical Engineering, California State University Long Beach, Long Beach, CA, United States.; Department of Biomedical Engineering, California State University Long Beach, Long Beach, CA, United States., Demircan E; Human Performance and Robotics Laboratory, Department of Mechanical and Aerospace Engineering, California State University Long Beach, Long Beach, CA, United States.; Department of Biomedical Engineering, California State University Long Beach, Long Beach, CA, United States.
Publikováno v:
Frontiers in robotics and AI [Front Robot AI] 2022 Jan 03; Vol. 8, pp. 749274. Date of Electronic Publication: 2022 Jan 03 (Print Publication: 2021).