Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye.

Autor: Kolayli S; Department of Chemistry, Karadeniz Technical University, Faculty of Science, Trabzon, Türkiye., Can Z; Department of Emergency Aid and Disaster Management, Faculty of Applied Sciences, Bayburt University, Bayburt, Türkiye., Kara Y; Department of Chemistry, Karadeniz Technical University, Faculty of Science, Trabzon, Türkiye., Ozkok A; Bee Products Research and Application Center (HARUM), Hacettepe University, Beytepe, Ankara, Türkiye., Ozmert Ergin S; Department of Nutrition and Dietetics, Mehmet Akif Ersoy University, Faculty of Health Sciences, Burdur, Türkiye., Kemal M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin, Türkiye., Demir Kanbur E; Central Research Laboratory, Recep Tayyip Erdogan University, Rize, Türkiye.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Sep; Vol. 21 (9), pp. e202400718. Date of Electronic Publication: 2024 Aug 26.

A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey.

Autor: Demir Kanbur E; Department of Biology, Faculty of Art and Science, Recep Tayyip Erdogan University, 53100 Rize, Turkey; Central Research Laboratory Application and Research Center, Recep Tayyip Erdogan University, 53100 Rize, Turkey., Yuksek T; Department of Landscape Architecture, Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, 53100 Rize, Turkey., Atamov V; Department of Biology, Faculty of Art and Science, Recep Tayyip Erdogan University, 53100 Rize, Turkey., Ozcelik AE; Department of Landscape Architecture, Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, 53100 Rize, Turkey.

Publikováno v: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128864. Date of Electronic Publication: 2020 Dec 13.

Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties.

Autor: Zouirech, Otmane¹ (AUTHOR), El Kamari, Fatima² (AUTHOR), Metouekel, Amira³ (AUTHOR), El Barnossi, Azeddin^4,5 (AUTHOR), Siddique, Farhan⁶ (AUTHOR), Nadeem, Sumaira^6,7 (AUTHOR), Mikou, Karima⁸ (AUTHOR), Bourhia, Mohammed⁹ (AUTHOR) m.bourhia@uiz.ac.ma, Nafidi, Hiba-Allah¹⁰ (AUTHOR), Dawoud, Turki M.¹¹ (AUTHOR), Dauelbait, Musaab¹² (AUTHOR) musaabelnaim@gmail.com, Lyoussi, Badiaa¹ (AUTHOR), Derwich, Elhoussine^1,13 (AUTHOR)

Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p838-857. 20p.

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The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey.

Autor: Lawag, Ivan Lozada^1,2 (AUTHOR), Sostaric, Tomislav² (AUTHOR), Lim, Lee Yong² (AUTHOR), Hammer, Katherine^1,3 (AUTHOR), Locher, Cornelia^1,2 (AUTHOR) connie.locher@uwa.edu.au

Publikováno v: Molecules. Oct2022, Vol. 27 Issue 19, p6651. 45p.