Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Demid A. V."'
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 460-470 (2018)
The technology of high quality delicacy pasteurized canned foods from salmon fillets with the addition of exotic fruit and olive oil using heating temperature of less than 100 °C has been developed. The acceptable composition of marinade without com
Externí odkaz:
https://doaj.org/article/1ca17349df044294a052386f13befac4
