Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Demiate IM"'
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 2, Pages: 269-276, Published: JUN 2016
Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry - DSC) of Cobb chickens. Abdominal fat yields of 1.86 and 1.49% wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a256cc2fbd3016b6892835e938ab47d5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200269&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200269&lng=en&tlng=en
Akademický článek
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Autor:
de Oliveira Maior L; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748, Uvaranas Campus, Ponta Grossa, PR 84030-900, Brazil., Bach D; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748, Uvaranas Campus, Ponta Grossa, PR 84030-900, Brazil., Demiate IM; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748, Uvaranas Campus, Ponta Grossa, PR 84030-900, Brazil., Lacerda LG; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748, Uvaranas Campus, Ponta Grossa, PR 84030-900, Brazil. Electronic address: lglacerda@uepg.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 263 (Pt 2), pp. 130370. Date of Electronic Publication: 2024 Feb 24.
Autor:
Vidal AR; Department of Science and Food Technology, Federal University of Santa Maria, Avenida Roraima, 1000, Santa Maria 97105-900, Brazil., Cansian RL; Departament of Food Engineering, Integrated Regional University of Alto Uruguai and Missões, Avenida Sete de Setembro, 1621, Erechim 99709-298, Brazil., Mello RO; Department of Science and Food Technology, Federal University of Santa Maria, Avenida Roraima, 1000, Santa Maria 97105-900, Brazil., Demiate IM; Department of Food Engineering, State University of Ponta Grossa, Avenida General Carlos Cavalcanti, 4748, Ponta Grossa 84030-000, Brazil., Kempka AP; Department of Food Engineering, State University of Santa Catarina, Baixada Pioneira, SC-160, Pinhalzinho 89870-000, Brazil., Dornelles RCP; Department of Science and Food Technology, Federal University of Santa Maria, Avenida Roraima, 1000, Santa Maria 97105-900, Brazil., Rodriguez JML; Technological Center of Meat of Galicia, Technological Park of Galicia, San Cibrán das Viñas, Rúa Galicia N 4, 32900 Ourense, Spain., Campagnol PCB; Department of Science and Food Technology, Federal University of Santa Maria, Avenida Roraima, 1000, Santa Maria 97105-900, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Jun 14; Vol. 11 (6). Date of Electronic Publication: 2022 Jun 14.
Autor:
Schmidt MM; Department of Science and Food Technology, Federal University of Santa Maria, Prédio 43 -Sala 4213 Avenida Roraima, 1000, Camobi, Santa Maria, RS 97105-900 Brazil., Vidal AR; Department of Science and Food Technology, Federal University of Santa Maria, Prédio 43 -Sala 4213 Avenida Roraima, 1000, Camobi, Santa Maria, RS 97105-900 Brazil., Mello RO; Department of Science and Food Technology, Federal University of Santa Maria, Prédio 43 -Sala 4213 Avenida Roraima, 1000, Camobi, Santa Maria, RS 97105-900 Brazil., Mazutti MA; Department of Chemical Engineering/Centre of Technology, Federal University of Santa Maria, Avenida Roraima, 1000, Santa Maria, RS 97105-900 Brazil., Cansian RL; Department of Food Engineering, Universidade Regional Integrada Do Alto Uruguai E das Missões, Avenida Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil., Dornelles RCP; Department of Science and Food Technology, Federal University of Santa Maria, Prédio 43 -Sala 4213 Avenida Roraima, 1000, Camobi, Santa Maria, RS 97105-900 Brazil., Demiate IM; Department of Food Engineering, Universidade Estadual de Ponta Grossa, Avenida General Carlos Cavalcanti, 4748, Uvaranas, Ponta Grossa, PR 84030-900 Brazil., Kubota EH; Department of Science and Food Technology, Federal University of Santa Maria, Prédio 43 -Sala 4213 Avenida Roraima, 1000, Camobi, Santa Maria, RS 97105-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Jul; Vol. 58 (7), pp. 2487-2496. Date of Electronic Publication: 2020 Aug 31.
Autor:
Vidal AR; Federal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil. Electronic address: alee.alessandra@yahoo.com.br., Duarte LP; Federal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil., Schmidt MM; Federal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil., Cansian RL; Integrated Regional University of Alto Uruguai and Missões (URI), Departament of Food Engineering, Avenida Sete de Setembro, 1621, 99709-298 Erechim, RS, Brazil., Fernandes IA; Integrated Regional University of Alto Uruguai and Missões (URI), Departament of Food Engineering, Avenida Sete de Setembro, 1621, 99709-298 Erechim, RS, Brazil., de Oliveira Mello R; Federal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil., Demiate IM; State University of Ponta Grossa (UEPG), Department of Food Engineering, Avenida General Carlos Cavalcanti, 4748, 84030-000 Ponta Grossa, PR, Brazil., Dornelles RCP; Federal University of Santa Maria (UFSM), Department of Science and Food Technology, Avenida Roraima, 1000, 97105-900, Camobi, Santa Maria, RS, Brazil.
Publikováno v:
Waste management (New York, N.Y.) [Waste Manag] 2020 Feb 01; Vol. 102, pp. 838-846. Date of Electronic Publication: 2019 Dec 10.
Autor:
Travalini AP; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA; Department of Food Engineering, Ponta Grossa State University, Ponta Grossa, PR 84030900, Brazil., Lamsal B; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA. Electronic address: lamsal@iastate.edu., Magalhães WLE; Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Florestas, Estrada da Ribeira, km 111, Guaraituba, 83411000 Colombo, PR, P.O. box 319, Brazil., Demiate IM; Department of Food Engineering, Ponta Grossa State University, Ponta Grossa, PR 84030900, Brazil. Electronic address: demiate@uepg.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Oct 15; Vol. 139, pp. 1151-1161. Date of Electronic Publication: 2019 Aug 13.