Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Demian Dietrich"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-19 (2023)
Abstract Background Long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA), are essential for human health and have been widely used in the food and pharmaceutical industries. However, the limited availability of natura
Externí odkaz:
https://doaj.org/article/929e265b82ba4b2b9a86bcf97a2e9e2b
Autor:
Katja Gemperlein, Demian Dietrich, Michael Kohlstedt, Gregor Zipf, Hubert S. Bernauer, Christoph Wittmann, Silke C. Wenzel, Rolf Müller
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
Sustainable sources are needed to meet the demand for long-chain polyunsaturated fatty acids. Here the authors construct an artificial biosynthetic gene cluster in Y. lipolytica capable of producing a high concentration of PUFAs.
Externí odkaz:
https://doaj.org/article/ace1af233c2740f59272853e227a43e3
Polyunsaturated fatty acids (PUFAs), primarily docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have received worldwide attention in recent years due to an increasing awareness of their uniqueness in improving diet and human health and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a6c8c02281c2599f2719c79dc8ce20
Autor:
Demian Dietrich, Christoph Wittmann, Silke C. Wenzel, Hubert S. Bernauer, Katja Gemperlein, Michael Kohlstedt, Gregor Zipf, Rolf Müller
Publikováno v:
Nature communications
Nature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
Nature Communications
Nature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
Nature Communications
Long-chain polyunsaturated fatty acids (LC-PUFAs), particularly the omega-3 LC-PUFAs eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA), have been associated with beneficial health effects. Consequently, sustaina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456ca24110968d8a0449527e152e2615
https://hdl.handle.net/10033/621938
https://hdl.handle.net/10033/621938
Autor:
Timo Mühlhaus, Sung S Yim, David Zimmer, Michael Schroda, Lukas Jungmann, Gideon Gießelmann, Eun Jung Jeon, Ki Jun Jeong, Michael Kohlstedt, Frederik Sommer, Demian Dietrich, Judith Becker, Christoph Wittmann
Publikováno v:
Biotechnology Journal. 14:1800417
Ectoine is formed in various bacteria as cell protectant against all kinds of stress. Its preservative and protective effects have enabled various applications in medicine, cosmetics, and biotechnology, and ectoine therefore has high commercial value