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Protein and energy intake: Comparison of two food services in patients during hemodialysis treatment
Autor:
Manon G.A. van den Berg, Femke Atsma, Demi P.E. Schaminee, Frank H.O. Verbeek, Catharina M. Kosters
Publikováno v:
Nutrition, 90
Contains fulltext : 238458.pdf (Publisher’s version ) (Open Access) OBJECTIVES: Radboud University Medical Center introduced a new food service (NFS) to the hemodialysis (HD) department, which contains several small protein-rich foods and adheres t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3095cec7dad430b720f37b1548d3dda
https://doi.org/10.1016/j.nut.2021.111260
https://doi.org/10.1016/j.nut.2021.111260
