Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

Autor: Vlaeminck, B., Fievez, V., Tamminga, S., Dewhurst, R.J., van Vuuren, A., De Brabander, D., Demeyer, D.

Publikováno v: In Journal of Dairy Science October 2006 89(10):3954-3964

Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

Autor: Vlaeminck, B., Dufour, C., van Vuuren, A.M., Cabrita, A.R.J., Dewhurst, R.J., Demeyer, D., Fievez, V.

Publikováno v: In Journal of Dairy Science March 2005 88(3):1031-1042

Control of bioflavour and safety in fermented sausages: first results of a European project

Autor: Demeyer, D ^*, Raemaekers, M, Rizzo, A, Holck, A, De Smedt, A, ten Brink, B, Hagen, B, Montel, C, Zanardi, E, Murbrekk, E, Leroy, F, Vandendriessche, F, Lorentsen, K, Venema, K, Sunesen, L, Stahnke, L, De Vuyst, L, Talon, R, Chizzolini, R, Eerola, S

Publikováno v: In Food Research International 2000 33(3):171-180

Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases

Autor: Vlaeminck, B., Vuuren, A. M., Demeyer, D., Veerle Fievez

Publikováno v: Communications in agricultural and applied biological sciences 69 (2004) 2
Communications in agricultural and applied biological sciences, 69(2), 341-344
Scopus-Elsevier

The aim of this study was to evaluate whether milk fatty acids were affected by dietary starch source. Four Holstein-Friesian cows were fed 4 diets in a 4×4 latin square design. Cows either received a control diet (CON; grass silage, ensiled beet pu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39705a4c859defacd9d6d4ca89c08594
https://research.wur.nl/en/publications/origin-of-starch-in-dairy-concentrates-provokes-differences-in-mi

Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

Autor: Fievez, V., Vlaeminck, B., Raes, K., Chow, T.T., de Smet, S., Demeyer, D., Bruinenberg, M.H.

Publikováno v: Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002. Poitiers: P. Oudin
Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9b2b380a53836fc5e3d58fd239e2535
https://research.wur.nl/en/publications/dietary-and-milk-fatty-acid-composition-in-relation-to-the-use-of