Zobrazeno 1 - 6
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pro vyhledávání: '"Demetrios Ladas"'
Publikováno v:
International Journal of Food Science & Technology. 43:543-559
Meat waste management has been and continues to be one of the most important issues related to pollution management. This was due to the high concentration of meat waste materials like blood, hair, tail, horns and bones, among others that have to be
Publikováno v:
International Journal of Food Science and Technology. 41:1117-1151
As more than 20% of wine production is waste, the latter constitutes a serious environmental problem that has to be solved urgently. Several methodologies such as composting, aerobic and anaerobic digestion, thermophilic anaerobic digestion, electrod
Publikováno v:
International Journal of Food Science and Technology. 41:475-487
Summary Recently, there has been an upsurge in the exploitation of the waste materials generated by the wine industry. Wine waste is characterised by the presence of natural antioxidants much safer than synthetic antioxidants. Wine waste-derived anti
Autor:
Ioannis S. Arvanitoyannis, Stefania Choreftaki, Aikaterini Kassaveti, Demetrios Ladas, Athanasios Mavromatis, Persefoni Tserkezou, Theodoros H. Varzakas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b844d026e68870fab2026abd1335d541
https://doi.org/10.1016/b978-012373654-3.50001-8
https://doi.org/10.1016/b978-012373654-3.50001-8