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pro vyhledávání: '"Demetrio Brindani"'
Autor:
Elettra Berni, Chiara Moroni, Massimo Cigarini, Demetrio Brindani, Claudia Catelani Cardoso, Davide Imperiale
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8392 (2024)
Ozone is a molecule that has gained increasing interest in recent years by food industries for sanitization of food-grade surfaces. Compared to chemical sanitizers such as chlorine, hydrogen peroxide, or peracetic acid, ozone shows undeniable advanta
Externí odkaz:
https://doaj.org/article/4f6815e7604a46959aa807fd88c0c10a
