Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Demet Yildiz"'
Autor:
Demet YILDIZ TURGUT, Ayhan TOPUZ
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 30, Iss 1, Pp 44-56 (2022)
In this study, dried kumquat slices by different drying methods were stored at room conditions for 4 months and the product quality and stability were investigated during storage. For this purpose, the kumquat slices were dried by four drying methods
Externí odkaz:
https://doaj.org/article/ebb19ae9629e454eb0475bd2fb0fa1a6
Autor:
Demet Yildiz, Nilüfer Buyukkoyuncu Pekel, Neslihan Parmak Yener, Meral Seferoglu, Aygul Gunes, Deniz Sigirli
Publikováno v:
Annals of Indian Academy of Neurology, Vol 22, Iss 2, Pp 212-216 (2019)
Background: Parkinson's disease is a neurodegenerative disease. Cognitive disorders and retinal degeneration may occur during the early stages of the disease. Retinal degeneration and cognitive findings can be assessed easily with optical coherence t
Externí odkaz:
https://doaj.org/article/7e3fe4a3ed664d3887b54bcdf8279627
Autor:
Aygül GÜNEŞ, Demet YILDIZ, Nilüfer BÜYÜKKOYUNCU PEKEL, Meral SEFEROĞLU, Neslihan PARMAK, Serpil YAZGAN, Özge ALTINTAŞ
Publikováno v:
Bezmiâlem Science, Vol 6, Iss 4, Pp 317-319 (2018)
Malignancy, immunosuppressive drug use, and diabetes mellitus (DM) are defined as risk factors for herpes zoster. A 58-year-old male patient with the diagnosis of DM was admitted to the emergency room with the complaints of double vision. His neurolo
Externí odkaz:
https://doaj.org/article/ad49a608738740069dcdb2f8af9a8e1b
Publikováno v:
Derim, Vol 32, Iss 2, Pp 161-170 (2015)
Citrus essential oils are one of the most widely used essential oils in the world. They could be obtained by cold press, hydro-distillation etc. In this study, the effects of cold press and hydro‑distillation applications on essential composition o
Externí odkaz:
https://doaj.org/article/cfc6fdbf7ae2483d8535be4c7e950d68
Publikováno v:
Derim, Vol 32, Iss 1, Pp 71-80 (2015)
The aim of this study was to determine some physical and chemical quality characteristics of Nagami (Fortunella margarita Swing.) kumquat fruit, and jam made from this fruit. Kumquat jam was produced under atmospheric pressure. In this study, pH, wat
Externí odkaz:
https://doaj.org/article/9a80cfbcdbc44001967e7897d3001455
Autor:
Muharrem Gölükcü, Burcu Bozova, Haluk Tokgöz, Demet Yıldız Turgut, Orçun Çınar, Ertuğrul Turgutoglu, Angelo Maria Giuffrè
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 904-920 (2024)
In this study, Batem Pınarı, Interdonato, Meyer, and Ak Limon lemon cultivars were studied. Lemon peel's essential oils were obtained by two different methods (hydrodistillation and cold pressing) during four different harvest periods for each cult
Externí odkaz:
https://doaj.org/article/48a5913a05f843929baa332d15334d5c
Publikováno v:
Akademik Gıda. 19:267-274
Bu çalışmada bütün meyve ve meyve parçalarından kamkat reçeli üretilmiştir. Reçel üretiminde “Nagami” çeşidine ait (Fortunella margarita Swingle) kamkat meyveleri kullanılmıştır. Reçel prosesinde geleneksel üretim tekniği kul
Autor:
Melis Gultekin, Melek Tugce Yilmaz, Sezin Yuce Sari, Demet Yildiz, Gokhan Ozyigit, Ferah Yildiz
Publikováno v:
Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology. 42(7)
Our aim was to evaluate the oncological outcomes of stereotactic body radiotherapy (SBRT) boost in patients with cervical cancer. The data of 21 patients who received SBRT boost after definitive radiotherapy (RT) or chemoradiotherapy (CRT) between Ma
Autor:
Ali Guler, Demet Yildiz Turgut
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 116-125 (2021)
Seeds are one of the main parts of the grapes, and they contain important constituents such as polyphenols, lipids, proteins and carbohydrates. In this study, oil contents, fatty acid composition, total phenolic content, total flavonoid content, mono
Publikováno v:
Volume: 46, Issue: 1 216-228
Gıda
Gıda
Bu çalışmada, turunç (Citrus aurantium), bergamot (Citrus bergamia) ve altıntop (Citrus paradisi) kabukları ve bunlardan geleneksel olarak üretilen reçellerin fiziko-kimyasal ve antioksidan özelliklerinin belirlenmesi amaçlanmıştır. Turu