Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Demet Güner"'
Autor:
Demet GÜNER, Hakkı ÇILGINOĞLU
Publikováno v:
Güncel Turizm Araştırmaları Dergisi. :281-300
Araştırmada Afyonkarahisar mutfak kültürüne ait gıda ürünlerinin, Slow Food Nuh’un Ambarı projesi için aday olma potansiyeli incelenmiştir. Söz konusu değerlendirme Nuh’un Ambarı kataloğunda yer alabilmek için gerekli altı ölç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43b72a628bcee88a7e823770757e5f2
https://doi.org/10.32572/guntad.1245000
https://doi.org/10.32572/guntad.1245000
Publikováno v:
Volume: 6, Issue: 1 48-60
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Which is a kind of vegetarianism, veganism is a more sensitive diet. In this study, it was aimed to develop an alternative product for individuals who adopt a vegan diet. In this direction; during the development phase of the product, sensory analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf1ae439cf9dce100b0cd47a9043593
https://doi.org/10.32958/gastoria.978102
https://doi.org/10.32958/gastoria.978102
Autor:
Burhan Sevim, Demet Güner
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:3092-3112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6707841e9a6c846db1bb8bb74966fb77
https://doi.org/10.21325/jotags.2021.936
https://doi.org/10.21325/jotags.2021.936
Autor:
Hakkı Çılgınoğlu, Demet Güner
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:2874-2892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::524eb3c74e46f9a18e7ab85e68fe165b
https://doi.org/10.21325/jotags.2021.924
https://doi.org/10.21325/jotags.2021.924
Autor:
Demet Güner
Publikováno v:
Turk Turizm Arastirmalari Dergisi.
Kaz yetiştiriciliği ve kaz eti üzerinde yoğunlaşan bu derleme çalışmasında gastronomi turizmi ve kaz yetiştiriciliği ilişkisi nasıl kurulabilir sorusuna istinaden öneriler geliştirmek amaçlanmaktadır. Araştırma amacı doğrultusund
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce00fac4216abb2b45542aae6875a669
https://doi.org/10.26677/tr1010.2022.1111
https://doi.org/10.26677/tr1010.2022.1111
Autor:
Demet Güner, Aykut Şimşek
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:1679-1697
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab0225cc93cf712007ab8771f79345c
https://doi.org/10.21325/jotags.2021.862
https://doi.org/10.21325/jotags.2021.862
Autor:
Demet GÜNER, Aydoğan AYDOĞDU
Publikováno v:
AYDIN GASTRONOMY. 6:17-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af47cfbb8e6ee649a1d187115144267
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002