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pro vyhledávání: '"Demelza Nayelli Villalón-López"'
Autor:
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz-Moreno, Guillermo Ceballos, Gerardo Zepeda-Vallejo, Lourdes Valadez-Carmona
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 101-114 (2023)
Aim: The aim of this study is to apply untargeted proton nuclear magnetic resonance (1H NMR) and chemometric analysis to obtain the cacao pod husk (CPH) fingerprint and evaluate the effect of dehydration in the CPH metabolome. Methods: Phosphate buf
Externí odkaz:
https://doaj.org/article/ef4fda91710f42058f02f44b5a2b45b7
