Zobrazeno 1 - 1
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pro vyhledávání: '"Demeke Teklu Senbetu"'
Autor:
Demeke Teklu Senbetu
Publikováno v:
Journal of Food Processing & Technology.
The characteristics and the technology of traditional cheese processing are made in general under primitive condition which results in low yield and poor quality of the product. Poor sanitary practices results in public or consumers health hazards du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ed3b5aaa7b8d785da9dde5caee38d7
https://doi.org/10.4172/2157-7110.1000297
https://doi.org/10.4172/2157-7110.1000297
