Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Demeke Teklu"'
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of
Externí odkaz:
https://doaj.org/article/3fefaa2cb8d84251a16373025536c4e2
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFood crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of agr
Externí odkaz:
https://doaj.org/article/2ff9f77c88f548cdaac564b4e6885b5f
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2173 (2023)
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary in
Externí odkaz:
https://doaj.org/article/dfdb5479f97e4c618b741e7c1430d284
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1452 (2023)
The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet. A field experiment was conducted over two seasons in farmers’ fields in Ethiopia (
Externí odkaz:
https://doaj.org/article/ceb37a3bd8514399a0337b49750c6129
Autor:
Demeke Teklu
Publikováno v:
Journal of Nutritional Health & Food Science. 2:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a61d52dc3f900d311c3942d41f6614b
https://doi.org/10.15226/jnhfs.2017.00195
https://doi.org/10.15226/jnhfs.2017.00195
Autor:
Demeke Teklu Senbetu
Publikováno v:
Journal of Food Processing & Technology.
The characteristics and the technology of traditional cheese processing are made in general under primitive condition which results in low yield and poor quality of the product. Poor sanitary practices results in public or consumers health hazards du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ed3b5aaa7b8d785da9dde5caee38d7
https://doi.org/10.4172/2157-7110.1000297
https://doi.org/10.4172/2157-7110.1000297
Autor:
Demeke Teklu, Alemu Lema
Publikováno v:
Journal of Nutrition & Food Sciences.
This experiment was conducted to optimize temperature and time for hot smoking of Nile Tilapia in order to get the most nutritive quality. Three levels of smoking temperature (80 ± 3°C, 90 ± 3°C and 100 ± 3°C) and time (2:00, 2:30 and 3:00 hour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1d21a2a63d6689cf2bd2f025fbaaba
https://doi.org/10.4172/2155-9600.1000341
https://doi.org/10.4172/2155-9600.1000341
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Agronomy; Volume 13; Issue 6; Pages: 1452
The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet. A field experiment was conducted over two seasons in farmers’ fields in Ethiopia (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039acbd14ab9bb475debea8cbd19c0fc
https://doi.org/10.3390/agronomy13061452
https://doi.org/10.3390/agronomy13061452
