Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Demchenko Vera"'
Autor:
Asfondiarova Irina, Golovkina Svetlana, Illarionova Ksenia, Mukhutdinov Ruslan, Katkova Nina, Demchenko Vera
Publikováno v:
E3S Web of Conferences, Vol 531, p 01036 (2024)
This study focuses on exploring novel ingredients for the production of safe, high-quality alcoholic beverages and enhancing the processes involved in fermenting beverages. These efforts aim to support local community development initiatives targetin
Externí odkaz:
https://doaj.org/article/31e429cda5884ceb8ce189772fa23f29
The possibility of using lactic additives and sonochemical technology in the production of preserves
Publikováno v:
E3S Web of Conferences, Vol 164, p 06012 (2020)
The priority in improving the existing methods of processing fish is salting with the use of food additives with different functional orientations. The aim of the study was the development of preserves with the introduction of lactate-containing addi
Externí odkaz:
https://doaj.org/article/fa813ba612804325ade0276b7e4b7a73
Autor:
Zheltenkov, A., Mottaeva, A., Demchenko, Vera, Asfondiarova, Irina, Katkova, Nina, Ivanova, Marina, Belokurova, Elena
Publikováno v:
E3S Web of Conferences; 4/18/2020, Vol. 164, p1-6, 6p
Publikováno v:
KnE Life Sciences; 1/15/2020, Vol. 2020, p12-26, 15p
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Apr2019, Vol. 497, p1-6, 6p