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Autor:
Rezende Ferreira, Isabela, de Almeida Santos Junior, Valfredo, Ferreira Almeida, Édina Caroline, Bittencourt Junior, Felipe Francisco, Carvalho dos Santos, Ariany, Demarchi Kappel Trichez, Virginia, Freitas dos Santos, Elisvania, Manfroi Fuzinatto, Mariana, Neder Morato, Priscila
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. The extensive cultivation of bananas (Musa sp.) is related to producing tons of residues, such as leaves, pseudostems and bracts (inflorescences). The banana bract is a commercially interesting residue due to its dietary fibre co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::7c077e20f42d9c1c56a19f4780f1c62f
https://hrcak.srce.hr/305969
https://hrcak.srce.hr/305969
