Consumer Valuation of Health Attributes in Food

Autor: Smed, Sinne, Hansen, Lars Garn

Publikováno v: Journal of Agricultural and Resource Economics, Vol 43, Iss 2, Pp 251-273 (2018)
University of Copenhagen
Smed, S & Hansen, L G 2010, ' Consumer valuation of health attributes in food ', Paper presented at Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Germany, 15/09/2010-17/09/2010 .
Smed, S & Hansen, L G 2018, ' Consumer valuation of health attributes in food ', Journal of Agricultural and Resource Economics, vol. 43, no. 2, pp. 251-273 . < http://www.waeaonline.org/publications/jare/search-past-issues >
Scopus-Elsevier

In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet, often rich

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbaae18dea64f812681670a331097008
https://ageconsearch.umn.edu/record/273449

SECOND ROUND EFFECTS AND PASS-THROUGH OF FOOD PRICES TO INFLATION IN KENYA

Autor: Misati, Roseline Nyakerario, Munene, Olive

Publikováno v: International Journal of Food and Agricultural Economics, Vol 3, Iss 3, Pp 75-87 (2015)

In the recent past, the Kenyan economy experienced persistent inflationary pressures, partly attributed to food price spikes. However, the quantitative role of food prices in inflation is not well understood or formally empirically analyzed in Kenya

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30a1b39641518c1aecc453bcd5f3250a
http://www.foodandagriculturejournal.com/vol3.no3.pp75.pdf

Calorie Elasticities with Income Dynamics: Evidence from the Literature

Autor: Xiaohua Yu, De Zhou

Publikováno v: Applied Economic Perspectives and Policy. 37:575-601

This paper proposes a finite mixture model to identify the behavioral transition of calorie consumption with an assumption that nutrition consumption is a mixture of behaviors in two different stages: a poor stage and an affluent stage. Based on a me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4790e78bfff67d208912a5ae56dd44
https://doi.org/10.1093/aepp/ppu043

Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal

Autor: Mélanie Lefevre

Publikováno v: Agricultural and Resource Economics Review. 43:158-177

Senegalese consumers prefer milk-based dairy products that are local and fresh to ones produced with imported powder. However, prices for fresh-milk-based and powder-based products are not significantly different. I address this puzzle by first confi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eaa0f994fd0429de804bb4e51cce723
https://doi.org/10.1017/s1068280500006961

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Autor: Chen Zhen, Mary K. Muth, Conrad J. Choiniere, David Zorn, Justin Taylor, Sheryl Cates, Katherine Kosa

Publikováno v: Journal of Food Products Marketing. 19:279-298

Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd76f502ae73ca403e9057f46e4b4885
https://doi.org/10.1080/10454446.2013.724372