Zobrazeno 1 - 10
of 2 905
pro vyhledávání: '"Demand System"'
Publikováno v:
Vojnotehnički Glasnik, Vol 72, Iss 4, Pp 1552-1575 (2024)
Introduction/purpose: Studying the dynamics of the mutual influence of supply and demand is relevant in connection with the financial losses that arise due to uncertainty in demand and forecast errors. The work aims to build a mathematical model of t
Externí odkaz:
https://doaj.org/article/8572ebd5f48241d49e5aea07691d24fa
Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-26 (2024)
Abstract There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of d
Externí odkaz:
https://doaj.org/article/373c758c0a09433e92cea475ebdd6860
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 12, Iss 3, Pp 171-188 (2024)
The rise in prices and income levels significantly impact the demand for animal-sourced protein in Indonesia. The research aimed to analyze the consumption patterns of animalsource food and their impact on demand in Yogyakarta, Indonesia. The study u
Externí odkaz:
https://doaj.org/article/5c2aa59207044dd88eb6e0c4159b087a
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101489- (2024)
Vulnerability to external shocks such as supply shortages, price increases, disasters and political discord has severe implications for Caribbean food and nutrition security and the scale of economic losses. There is a need to understand how food pri
Externí odkaz:
https://doaj.org/article/93bbfd8b8e3a41208896b74e8f7254c1
Publikováno v:
Annals of Tourism Research Empirical Insights, Vol 5, Iss 2, Pp 100138- (2024)
This study examined the consumption demands of short-, medium-, and long-haul tourists in Taiwan, considering the effects of tourism attractiveness, generational cohorts, and nationalities on tourism consumption demand. We employed an Almost Ideal De
Externí odkaz:
https://doaj.org/article/6a1987aade424492a481bd90d84980b3
Autor:
Kuncoro Haryo, Pardede Josua
Publikováno v:
ECONOMICS, Vol 12, Iss 1, Pp 131-151 (2024)
The foreign reserves sufficiency is important to maintain macroeconomic stability. The main objective of this paper is to model the behaviour of the central bank in accumulating the foreign reserves in the case of Indonesia. Unlike the previous empir
Externí odkaz:
https://doaj.org/article/438ca758615c488c9e667f5c38ddd0e4
Publikováno v:
Bio-based and Applied Economics (2024)
The study evaluates the effectiveness of Iranian government subsidies for households by comparing the welfare impact of food price shocks with the subsidy payments they receive. This helps us assess the government's efforts to reduce poverty in Iran.
Externí odkaz:
https://doaj.org/article/43070a9779b34cee8ba39430488e9a82
Publikováno v:
International Journal of Economics and Financial Issues, Vol 14, Iss 3 (2024)
There is a general consensus, among marketers, that dealing with competition requires their engagement with customers so as to build strong customer relationships. The purpose of this study is to find factors that influence the demand for various fis
Externí odkaz:
https://doaj.org/article/18c4b66e06134eaa9d55a35e1f071367
Publikováno v:
Pizhūhishnāmah-i Iqtiṣād-i Inirzhī-i Īrān, Vol 12, Iss 48, Pp 137-167 (2023)
The equality implications of tariff design for household gas and electricity, two essential substitutes, present a significant concern for policymakers. In this study, we examine this issue using a sample of household income quartiles across various
Externí odkaz:
https://doaj.org/article/9c96bc01dd7c4e648ed67ac8b15af90c
Publikováno v:
AGRISE, Vol 23, Iss 2, Pp 239-248 (2023)
Animal foods are a major source of protein for households. Gorontalo Province has a lot of potential for marine fishery development, despite being one of the provinces where families consume less protein than the national protein sufficiency rate. Th
Externí odkaz:
https://doaj.org/article/1369155241024544a4c015b7c79367a8