Zobrazeno 1 - 10
of 2 154
pro vyhledávání: '"Delphinidin"'
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103462- (2024)
Polystyrene microplastics (PSMP) are toxic environmental contaminants which can damage various body organs including kidneys. Delphinidin (DEL) is a potential anthocyanidin flavonoid with significant pharmacological benefits. This research was conduc
Externí odkaz:
https://doaj.org/article/7834901d7f7a4df0a2ab4542e4404beb
Publikováno v:
Genetics and Molecular Biology, Vol 47, Iss 1 (2024)
Abstract Bougainvillea is a popular ornamental plant. Although Bougainvillea is abundant in germplasm resources, cultivars and flower colors, there is no rare blue colour varieties, due to the absence of delphinidin-based anthocyanins. This study ana
Externí odkaz:
https://doaj.org/article/d76233439b2a404d8339d09cf7dbe149
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 759 (2024)
Delphinidin (Delp), a natural antioxidant, has shown promise in treating age-related ailments such as osteoarthritis (OA). This study investigates the impact of delphinidin on intervertebral disc degeneration (IVDD) using human nucleus pulposus cells
Externí odkaz:
https://doaj.org/article/128b945d12c94f49814e7c7b6c4f9c7f
Publikováno v:
Solar, Vol 3, Iss 2, Pp 283-297 (2023)
This work aimed to show the possibility of applying anthocyanins extracted from blueberries following a straightforward path as potential impregnation dyes in dye-sensitized solar cells (DSSCs), particularly in the presence of co-adsorbents, such as
Externí odkaz:
https://doaj.org/article/7ba0a73b1b764a20b7acac9618b1bba0
Autor:
Ladislav Kohut, Simona Baldovska, Michal Mihal, Lubomir Belej, Alexander V. Sirotkin, Shubhadeep Roychoudhury, Adriana Kolesarova
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2024)
Grapes are an economically important fruit crop, and their polyphenols (mainly phenolic acids, flavanols, flavonols, anthocyanins, proanthocyanidins, and stilbenes) can exert a wide range of health benefits as an interesting and valuable dietary supp
Externí odkaz:
https://doaj.org/article/87d7b11b7bc749a98a64cf1d2cbe7ab9
Natural blue colourant preparations from blue pea flower and spirulina: A comparison stability study
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100457- (2023)
The effect of different pH and thermal treatments on the stability of blue pea flower colourant preparations was investigated and compared with those from spirulina. The total anthocyanin content, total phenolic content, antioxidant activity [free ra
Externí odkaz:
https://doaj.org/article/7b8f8118d96848b7a7b994ebfa51c79e
Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Anthocyanins are the main pigments that affect the color and quality of purple-fruited sweet pepper (Capsicum annuum). Our previous study indicated that blue light can induce anthocyanin accumulation in purple pepper. In view of its underlying mechan
Externí odkaz:
https://doaj.org/article/e92089588e9c44cf941dc5c572f8fb20
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100209- (2023)
This study investigated the hot water extraction, ultrasound, microwave, and pectinase-assisted extraction of anthocyanin pigments from petals of blue pea flowers. The effect of substrate: solvent ratio, extraction time, and extraction temperature on
Externí odkaz:
https://doaj.org/article/4ff32a0116d043b7aa009b53d8fc4f3a
Autor:
Gairik Kundu, Rohit Shetty, Sharon D'Souza, Bhavya Gorimanipalli, Ameeta Koul, Swaminathan Sethu
Publikováno v:
Indian Journal of Ophthalmology, Vol 71, Iss 4, Pp 1613-1618 (2023)
Purpose: This study aims to investigate the effects of maqui-berry extract (MBE) in improving signs and symptoms of dry eye disease (DED) along with ocular surface inflammation in patients with DED. Methods: Twenty patients were randomly assigned to
Externí odkaz:
https://doaj.org/article/11cfd24f798846cb8bfc1896617a21ce