Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Delphine Sergentet"'
Autor:
Nathan Soleau, Sarah Ganet, Stéphanie Werlen, Lia Collignon, Aurélie Cointe, Stéphane Bonacorsi, Delphine Sergentet
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5428 (2024)
The emerging heteropathotype shigatoxigenic (STEC) and extra-intestinal pathogenic Escherichia coli (ExPEC) O80:H2 has been the second leading cause of pediatric HUS in France since the mid-2010s. In contrast with other highly pathogenic STEC serotyp
Externí odkaz:
https://doaj.org/article/b117faaadf6a4fb2bfc3e6b2c7ea9380
Autor:
Stephane D. Miszczycha, Christine Mazuy-Cruchaudet, Camille Thollet, Delphine Sergentet-Thevenot
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100128- (2023)
The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food. In the IC-Protocol (immuno-
Externí odkaz:
https://doaj.org/article/9d562916a37841af8154f2339c6b933c
Autor:
Arthur Bagel, Marion Bouvier-Crozier, Mélissa Canizares, Badis Hamadou, Louise Courcol, Christelle Lopez, Valérie Michel, Thomas Douellou, Delphine Sergentet
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionBy adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a
Externí odkaz:
https://doaj.org/article/98fa2d89385e4c90b3f610e37062bea9
Autor:
Arthur Bagel, Christelle Lopez, Elisabeth David-Briand, Valérie Michel, Thomas Douëllou, Delphine Sergentet
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Shiga toxin-producing Escherichia coli (STEC) are food-borne pathogens that can cause severe symptoms for humans. Raw milk products are often incriminated as vehicule for human STEC infection. However, raw milk naturally contains molecules, such as t
Externí odkaz:
https://doaj.org/article/87f98f0ea2cc462989505e3f82762a65
Autor:
Arthur Bagel, Delphine Sergentet
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 496 (2022)
Shiga toxin-producing Escherichia coli (STEC) are zoonotic Gram-negative bacteria. While raw milk cheese consumption is healthful, contamination with pathogens such as STEC can occur due to poor hygiene practices at the farm level. STEC infections ca
Externí odkaz:
https://doaj.org/article/236aff538ffb499ca8e572ed14c505a3
Autor:
Thomas Douëllou, Wessam Galia, Stéphane Kerangart, Thierry Marchal, Nadège Milhau, Renaud Bastien, Marion Bouvier, Samuel Buff, Marie-Christine Montel, Delphine Sergentet-Thevenot
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenteritis, enterocolitis, bloody diarrhea and the hemolytic-uremic syndrome (HUS). Bovine milk glycans have been shown to contain oligosaccharides which ar
Externí odkaz:
https://doaj.org/article/c79e4a5d773f4b529ff56fd01cb602bc
Autor:
Arthur, Bagel, Delphine, Sergentet
Publikováno v:
Microorganisms. 10(3)
Shiga toxin-producing
Autor:
Stéphane Bonacorsi, Etienne Bizot, Sophie Lefèvre, Patricia Mariani-Kurkdjian, Natacha Smadja, Robert M. Cohen, Delphine Sergentet, François-Xavier Weill, Aurélie Cointe, Corinne Levy
Publikováno v:
J Clin Microbiol
Enterohemorrhagic Escherichia coli (EHEC) O80:H2, belonging to sequence type ST301, is among the main causes of hemolytic and uremic syndrome in Europe, a major concern in young children. Aside from the usual intimin and Shiga toxin virulence factors
Autor:
Simon Le Hello, Alexandra Mailles, Lisa-A King, François-Xavier Weill, Delphine Sergentet-Thevenot, Réseau français hospitalier de surveillance du Shu pédiatrique, Nathalie Jourdan-Da Silva, Malika Gouali, Estelle Loukiadis, Stéphane Bonacorsi, Patricia Mariani-Kurkdjian, Dieter Van Cauteren, Chantal Loirat, Marie-Pierre Donguy, Mathias Bruyand, Henriette de Valk, Sophie Lefèvre
Publikováno v:
Eurosurveillance
Eurosurveillance, European Centre for Disease Prevention and Control, 2019, 24 (8), pp.35-43. ⟨10.2807/1560-7917.ES.2019.24.8.1800068⟩
Eurosurveillance, 2019, 24 (8), pp.35-43. ⟨10.2807/1560-7917.ES.2019.24.8.1800068⟩
Eurosurveillance, European Centre for Disease Prevention and Control, 2019, 24 (8), ⟨10.2807/1560-7917.ES.2019.24.8.1800068⟩
Eurosurveillance, European Centre for Disease Prevention and Control, 2019, 24 (8), pp.35-43. ⟨10.2807/1560-7917.ES.2019.24.8.1800068⟩
Eurosurveillance, 2019, 24 (8), pp.35-43. ⟨10.2807/1560-7917.ES.2019.24.8.1800068⟩
Eurosurveillance, European Centre for Disease Prevention and Control, 2019, 24 (8), ⟨10.2807/1560-7917.ES.2019.24.8.1800068⟩
Introduction Haemolytic uraemic syndrome (HUS) related to Shiga toxin-producing Escherichia coli (STEC) is the leading cause of acute renal failure in young children. In France, HUS surveillance in children aged Aim We present the results of this sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ba6e10529718587ec344c01b222e2f
https://hal-normandie-univ.archives-ouvertes.fr/hal-02153948/file/eurosurv-24-8-5.pdf
https://hal-normandie-univ.archives-ouvertes.fr/hal-02153948/file/eurosurv-24-8-5.pdf
Autor:
Estelle Loukiadis, Marie-Christine Montel, S. Ganet, Patrick Fach, Delphine Sergentet-Thevenot, Sabine Delannoy, T. Douëllou
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 253, pp.59-65. ⟨10.1016/j.ijfoodmicro.2017.04.010⟩
International Journal of Food Microbiology, Elsevier, 2017, 253, pp.59-65. 〈10.1016/j.ijfoodmicro.2017.04.010〉
International Journal of Food Microbiology, 2017, 253, pp.59-65. ⟨10.1016/j.ijfoodmicro.2017.04.010⟩
International Journal of Food Microbiology, Elsevier, 2017, 253, pp.59-65. ⟨10.1016/j.ijfoodmicro.2017.04.010⟩
International Journal of Food Microbiology, Elsevier, 2017, 253, pp.59-65. 〈10.1016/j.ijfoodmicro.2017.04.010〉
International Journal of Food Microbiology, 2017, 253, pp.59-65. ⟨10.1016/j.ijfoodmicro.2017.04.010⟩
Pathogenic Shiga toxin-producing E. coli (STEC) are recognized worldwide as environment and foodborne pathogens which can be transmitted by ingestion of ready-to-eat food such as raw milk-derived products. STEC show a prevalence rate in dairy product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3cdee406ac2d5e522eeb38d3bfef81
https://hal.archives-ouvertes.fr/hal-01607979
https://hal.archives-ouvertes.fr/hal-01607979