Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Delphine Quéveau"'
Autor:
Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud, Patricia Le-Bail
Publikováno v:
Foods, Vol 12, Iss 5, p 946 (2023)
In most soft wheat products such as cakes, baking powder (BP) plays an important role in achieving the desired product volume through batter aeration by the release of CO2 during baking. However, the optimization of a blend of constituents in BP is m
Externí odkaz:
https://doaj.org/article/1a5c2752a261497aa6c7a938d2d9cc80
Autor:
Alain Le Bail, Chevallier, S., Vanessa Jury, Loisel, C., Jean-Yves Monteau, Delphine Quéveau, Olivier Rouaud
Publikováno v:
Biopolymers 2017
Biopolymers 2017, Nov 2017, Nantes, France
HAL
Biopolymers 2017, Nov 2017, Nantes, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45513b4a940ca39ecc21872f349dd46d
https://hal.archives-ouvertes.fr/hal-01969577
https://hal.archives-ouvertes.fr/hal-01969577
Autor:
Alain Le-Bail, Nesrin Hesso, Emna Besbes, Guénaelle Leray, Chevallier, S., Vanessa Jury, Catherine Loisel, Jean-Yves Monteau, Delphine Quéveau, Patricia Le-Bail
Publikováno v:
Euro Food Water
Euro Food Water, May 2016, Louvain, Belgium
HAL
Euro Food Water, May 2016, Louvain, Belgium
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f48e6341b26c636efa914c4b91455a43
https://hal.archives-ouvertes.fr/hal-01669309
https://hal.archives-ouvertes.fr/hal-01669309