Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Delphine Jouan-Rimbaud Bouveresse"'
Autor:
Francesc Puig-Castellví, Cédric Midoux, Angéline Guenne, Delphine Conteau, Oscar Franchi, Chrystelle Bureau, Céline Madigou, Delphine Jouan-Rimbaud Bouveresse, Pablo Kroff, Laurent Mazéas, Douglas N. Rutledge, Gilberte Gaval, Olivier Chapleur
Publikováno v:
Data in Brief, Vol 41, Iss , Pp 107960- (2022)
Data in this article provides detailed information on the microbial dynamics and degradation performances in two full-scale anaerobic digesters operated in parallel for 476 days. One of them was kept at 35 °C for the whole experiment, while the othe
Externí odkaz:
https://doaj.org/article/cf476a73143f43bfac4995f0b052a115
Autor:
Francesc Puig-Castellví, Laëtitia Cardona, Delphine Jouan-Rimbaud Bouveresse, Christophe B Y Cordella, Laurent Mazéas, Douglas N Rutledge, Olivier Chapleur
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232324 (2020)
Anaerobic digestion (AD) is used to minimize solid waste while producing biogas by the action of microorganisms. To give an insight into the underlying microbial dynamics in anaerobic digesters, we investigated two different AD systems (wastewater sl
Externí odkaz:
https://doaj.org/article/58ffad64129d43c0bb9fdea44c49ef3a
Autor:
Nathalie Atallah, Barbara Deracinois, Audrey Boulier, Alain Baniel, Delphine Jouan-Rimbaud Bouveresse, Rozenn Ravallec, Christophe Flahaut, Benoit Cudennec
Publikováno v:
Foods, Vol 9, Iss 11, p 1580 (2020)
The goal of this study was to determine the impact of industrial processes on the digestion of six milk protein matrices using the harmonized INFOGEST in vitro static digestion protocol. First, this method was optimized to simple protein matrices usi
Externí odkaz:
https://doaj.org/article/a0b89885534e4fdf80542a8e0c08eb30
Publikováno v:
Journal of Chemometrics.
Autor:
Nadezda V. Khodorova, Delphine Jouan‐Rimbaud Bouveresse, Serge Pilard, Christophe Cordella, Nathalie Locquet, Marion Oberli, Claire Gaudichon
Publikováno v:
Molecular nutritionfood research. 66(12)
The consumption of processed meat is associated with increased risk of chronic diseases, but determining how the exposure to specific cooking processes alters the metabolome is an analytical challenge. This study aims to evaluate the impact of four t
Autor:
Olivier Chapleur, Delphine Jouan-Rimbaud Bouveresse, Douglas N. Rutledge, Francesc Puig-Castellví, Laurent Mazéas
Publikováno v:
Chemometrics and Intelligent Laboratory Systems
Chemometrics and Intelligent Laboratory Systems, Elsevier, 2021, 218, pp.104422. ⟨10.1016/j.chemolab.2021.104422⟩
Chemometrics and Intelligent Laboratory Systems, Elsevier, 2021, 218, pp.104422. ⟨10.1016/j.chemolab.2021.104422⟩
Multi-omics studies can highlight the interrelationships among data across different layers of biological information. However, methods for the unsupervised analysis of multi-block data do not take the individual variability across batches into accou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11df03c2fa98c746d6adcd71c04673d0
https://hal.archives-ouvertes.fr/hal-03469126
https://hal.archives-ouvertes.fr/hal-03469126
Autor:
Francesc Puig-Castellví, Cédric Midoux, Angéline Guenne, Delphine Conteau, Oscar Franchi, Chrystelle Bureau, Céline Madigou, Delphine Jouan-Rimbaud Bouveresse, Pablo Kroff, Laurent Mazéas, Douglas N. Rutledge, Gilberte Gaval, Olivier Chapleur
Publikováno v:
Bioresource Technology
Bioresource Technology, Elsevier, 2021, pp.126612. ⟨10.1016/j.biortech.2021.126612⟩
Bioresource Technology, Elsevier, 2022, 346, pp.126612. ⟨10.1016/j.biortech.2021.126612⟩
Bioresource Technology, Elsevier, 2021, pp.126612. ⟨10.1016/j.biortech.2021.126612⟩
Bioresource Technology, Elsevier, 2022, 346, pp.126612. ⟨10.1016/j.biortech.2021.126612⟩
International audience; Full-scale anaerobic digesters' performance is regulated by modifying their operational conditions, but little is known about how these modifications affect their microbiome. In this work, we monitored two originally mesophili
Autor:
Anthony Boulanger, Dominique Bertrand, Antoine Laborde, Jean-Michel Roger, Luc Eveleigh, Delphine Jouan-Rimbaud Bouveresse, Christophe B.Y. Cordella, Ryad Bendoula, Benoit Jaillais
Publikováno v:
Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2020, 28 (1), pp.25-36. ⟨10.1177/0967033519891594⟩
Journal of Near Infrared Spectroscopy, NIR Publications, 2020, 28 (1), pp.25-36. ⟨10.1177/0967033519891594⟩
International audience; Near infrared hyperspectral imaging technique has been used for adulteration detection in food samples for several years. However, the sensor cannot screen beyond a certain material thickness. This work studies a method to det
Autor:
Delphine Jouan-Rimbaud Bouveresse, Nadezda Khodorova, Joanna Moro, Jean-Charles Martin, Catherine Tardivel, Dalila Azzout-Marniche, Claire Gaudichon, Thierry Berton, Daniel Tomé
Publikováno v:
Nutrients, Vol 13, Iss 1567, p 1567 (2021)
Nutrients
Nutrients, MDPI, 2021, 13 (1567), pp.1-14. ⟨10.3390/nu13051567⟩
Nutrients, 2021, 13 (5), pp.1567. ⟨10.3390/nu13051567⟩
Volume 13
Issue 5
Nutrients
Nutrients, MDPI, 2021, 13 (1567), pp.1-14. ⟨10.3390/nu13051567⟩
Nutrients, 2021, 13 (5), pp.1567. ⟨10.3390/nu13051567⟩
Volume 13
Issue 5
International audience; Objective: Dietary intakes must cover protein and essential amino acid (EAA) requirements. For this purpose, different methods have been developed such as the nitrogen balance method, factorial method, or AA tracer studies. Ho
Autor:
Antoine Laborde, Christophe B.Y. Cordella, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh, Benoit Jaillais, Francesc Puig-Castellví
Publikováno v:
Food Control
Food Control, Elsevier, 2021, 119, pp.107454. ⟨10.1016/j.foodcont.2020.107454⟩
Food Control, Elsevier, 2021, 119, pp.107454. ⟨10.1016/j.foodcont.2020.107454⟩
International audience; This study aims to detect peanut flour adulteration in chocolate powder using near-infrared (NIR) hyperspectral imaging. Fifteen samples were prepared by mixing both food products in different proportions (0%, 0.1%, 1%, 10% an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622c83cb29f8eb3f1c11edbcba48321d
https://hal.inrae.fr/hal-03288932
https://hal.inrae.fr/hal-03288932