Výsledky vyhledávání - "Delphine Claux"

Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications

Autor: Catherine Breton, André Bervillé, Delphine Claux, Gilbert Skorski, Isabelle Metton

Publikováno v: Journal of agricultural and food chemistry. 52(3)

Virgin olive oil is made from diverse cultivars either mixed or single. Those ensure different tastes and typicity, and these may be also enhanced by the region of production of cultivars. The different olive oil labels correspond to their chemical c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7492cb6384320734f33f8ed5031cb2cd
https://pubmed.ncbi.nlm.nih.gov/14759144

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