Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Delphine Arranz"'
Publikováno v:
Food Quality and Preference. 16:704-713
Choosing a consumer test methodology is critical for any company sensory scientist. However, we lack tools for comparing the outcome of consumer tests. Here we intended to develop a new comparison criterion based on a concept borrowed from metrology:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b247f2b67b025f912521f25a6da8e1
https://doi.org/10.1016/j.foodqual.2005.03.015
https://doi.org/10.1016/j.foodqual.2005.03.015
Publikováno v:
Food Quality and Preference, 18(3), 490-499
Food Quality and Preference 18 (2007) 3
Food Quality and Preference 18 (2007) 3
Marketing professionals and sensory scientists have several hedonic testing methods at their disposal to assess product acceptability. The central location test (CLT) which usually takes place in a standardised location under controlled conditions is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4c98ce33d6b0e3a55908c4c6371fc4a
https://research.wur.nl/en/publications/central-location-test-vs-home-use-test-contrasting-results-depend
https://research.wur.nl/en/publications/central-location-test-vs-home-use-test-contrasting-results-depend
Publikováno v:
Appetite. 47:259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46b525cbbf2a76cba8319e29af30d8a
https://doi.org/10.1016/j.appet.2006.07.011
https://doi.org/10.1016/j.appet.2006.07.011