Proteomics of developing pea seeds reveals a complex antioxidant network underlying the response to sulfur deficiency and water stress

Autor: Thierry Balliau, Jonathan Kreplak, Karine Gallardo, Charlotte Henriet, Christine Le Signor, Michel Zivy, Delphine Aime, Vanessa Vernoud

Publikováno v: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2021, 72 (7), pp.2611-2626. ⟨10.1093/jxb/eraa571⟩

Pea is a legume crop producing protein-rich seeds and is increasingly in demand for human consumption and animal feed. The aim of this study was to explore the proteome of developing pea seeds at three key stages covering embryogenesis, the transitio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c1d5c3d361c9f383282fb9eeb7a218
https://doi.org/10.1093/jxb/eraa571

High-quality genome sequence of white lupin provides insight into soil exploration and seed quality

Autor: Pierre-Marc Delaux, Romain Guyot, Martin Crespi, Erika Sallet, Malika Laguerre, Fanchon Divol, Sébastien Carrère, Benjamin Péret, Patrick Doumas, Cecile Huneau, Matthew R. Nelson, Jemma Taylor, Alexandre Soriano, Jérôme Salse, Laurence Marquès, Veit Schubert, Fernando Geu-Flores, Davide Mancinotti, Jérôme Gouzy, Sandrine Arribat, Karine Gallardo, André Marques, Thomas Blein, Barbara Hufnagel, William Marande, Delphine Aime, Hélène Bergès, Jean Keller

Publikováno v: Nature Communications
Nature Communications, Nature Publishing Group, 2020, 11 (1), ⟨10.1038/s41467-019-14197-9⟩
Hufnagel, B, Marques, A, Soriano, A, Marquès, L, Divol, F, Doumas, P, Sallet, E, Mancinotti, D, Carrere, S, Marande, W, Arribat, S, Keller, J, Huneau, C, Blein, T, Aimé, D, Laguerre, M, Taylor, J, Schubert, V, Nelson, M, Geu-Flores, F, Crespi, M, Gallardo, K, Delaux, P-M, Salse, J, Bergès, H, Guyot, R, Gouzy, J & Péret, B 2020, ' High-quality genome sequence of white lupin provides insight into soil exploration and seed quality ', Nature Communications, vol. 11, no. 1, 492 . https://doi.org/10.1038/s41467-019-14197-9
Nature Communications, Nature Publishing Group, 2020, 11 (1), pp.492. ⟨10.1038/s41467-019-14197-9⟩
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Nature Communications, 2020, 11 (1), pp.492. ⟨10.1038/s41467-019-14197-9⟩

White lupin (Lupinus albus L.) is an annual crop cultivated for its protein-rich seeds. It is adapted to poor soils due to the production of cluster roots, which are made of dozens of determinate lateral roots that drastically improve soil exploratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1b2c19c4393729a6867c2559898f4b
https://hal.archives-ouvertes.fr/hal-02460008

Genome sequence of the cluster root forming white lupin;

Autor: Barbara Hufnagel, Benjamin Péret, Pierre-Marc Delaux, Patrick Doumas, Romain Guyot, Alexandre Soriano, William Marande, Sandrine Arribat, Hélène Bergès, Laurence Marquès, Malika Laguerre, Thomas Blein, Erika Sallet, Davide Mancinotti, Martin Crespi, Sébastien Carrère, Matthew R. Nelson, Cecile Huneau, Jérôme Salse, Jemma Taylor, Fanchon Divol, Jean Keller, Fernando Geu-Flores, Delphine Aime, Veit Schubert, Karine Gallardo, Jérôme Gouzy

White lupin (Lupinus albus L.) is a legume that produces seeds recognized for their high protein content and good nutritional value (lowest glycemic index of all grains, high dietary fiber content, and zero gluten or starch)1–5. White lupin can for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27105bf1a8c24e43e6c105113890ea77
https://hal.inrae.fr/hal-02790529/document

D’un répertoire de gènes contrôlant la composition protéique des graines des légumineuses vers de nouveaux profils protéiques

Autor: Christine Le Signor, Delphine Aime, Myriam Sanchez, Julia Buitink, Young, Nevin D., Jean-Marie Prosperi, Olivier Leprince, Charlotte Henriet, Gregoire Aubert, Vanessa Vernoud, Richard Thompson, Judith Burstin, Karine Gallardo

Publikováno v: 2017; 6. Colloque Graines, Montpellier, FRA, 2017-10-17-2017-10-19, 13
6. Colloque Graines
6. Colloque Graines, Institut National de la Recherche Agronomique (INRA). FRA., Oct 2017, Montpellier, France
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National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63eb2f9b95d597cd22b5f430fcc4fc86
http://prodinra.inra.fr/record/422316

A protein quantity loci approach combined with a genome-wide association study revealed regulators of protein accumulation in legume seeds

Autor: Christine Le Signor, Delphine Aime, Young, N. D., Jean-Marie Prosperi, Richard Thompson, Julia Buitink, Judith Burstin, Karine Gallardo-Guerrero

Publikováno v: 2. International Legume Society Conference-Legumes for a Sustainable World
2. International Legume Society Conference-Legumes for a Sustainable World, Oct 2016, Lisbonne, Portugal. 358 p
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2. International Legume Society Conference-Legumes for a Sustainable World, Oct 2016, Lisbonne, Portugal. 358 p., 2016
2016; 2. International Legume Society Conference-Legumes for a Sustainable World, Lisbonne, PRT, 2016-10-11-2016-10-14
2. International Legume Society Conference-Legumes for a Sustainable World, Legume Society., Oct 2016, Lisbonne, Portugal. 358 p

BAPGEAPSI; The seeds of grain legumes provide proteins (20-40% protein content depending on species) for human nutrition and animal feed. The nutritional and technological quality of legume seeds is mainly determined by the composition and functional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9fea6e9742915efca9ab255e3a438e09
https://hal.archives-ouvertes.fr/hal-01604090