Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Delphine, Sicard"'
Autor:
Reine Abi Khalil, Sophie Yvon, Christel Couderc, Loubnah Belahcen, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 2, Pp 868-883 (2023)
ABSTRACT: Labneh Ambaris is a traditional Lebanese dairy product typically made using goat milk in special earthenware jars. Its production is characterized by the regular additions of milk and coarse salt, all while draining the whey throughout a pr
Externí odkaz:
https://doaj.org/article/39100bd5eba34d1f848edf31bd22e5b9
Autor:
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Delphine Sicard, Frédéric Bigey, Gwenaelle Jard, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Marie-José Ayoub, Hélène Tormo
Publikováno v:
Foods, Vol 12, Iss 16, p 3131 (2023)
The responses of various microbial populations to modifications in the physicochemical properties of a food matrix, as well as interactions between these populations already present, are the main factors that shape microbial dynamics in that matrix.
Externí odkaz:
https://doaj.org/article/9395dcf2d9294c4880de3a91a7d725f0
Publikováno v:
Sensors, Vol 23, Iss 4, p 1835 (2023)
The mechanical properties of biological tissues influence their function and can predict degenerative conditions before gross histological or physiological changes are detectable. This is especially true for structural tissues such as articular carti
Externí odkaz:
https://doaj.org/article/f148426ae4b74f4d84a72238941e8635
Autor:
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub
Publikováno v:
Foods, Vol 11, Iss 23, p 3874 (2022)
Labneh Ambaris is a traditional Lebanese dairy product traditionally made using raw goat’s milk in earthenware jars, but recently the use of artisanally pasteurized milk was introduced for safety reasons. In this study, 12 samples of labneh Ambaris
Externí odkaz:
https://doaj.org/article/601aa7557e7e4d76a3529e195ca8ca42
Autor:
Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin, Teddy Godet, Valérie Nolleau, Stéphane Guezenec, Diego Segond, Thibault Nidelet, Dominique Desclaux, Delphine Sicard
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1416 (2022)
Leavened bread can be made with different wheat varieties and leavening agents. Several studies have now demonstrated that each of these factors can play a role in bread quality. However, their relative impact in artisanal bread making remains to be
Externí odkaz:
https://doaj.org/article/bcdfead20b2349319a402e0d82f57f7e
Autor:
Paulene Sapao, Elisha D.O. Roberson, Bo Shi, Shervin Assassi, Brian Skaug, Fred Lee, Alexandra Naba, Bethany E. Perez White, Carlos Córdova-Fletes, Pei-Suen Tsou, Amr H. Sawalha, Johann E. Gudjonsson, Feiyang Ma, Priyanka Verma, Dibyendu Bhattacharyya, Mary Carns, Jerome F. Strauss, Delphine Sicard, Daniel J. Tschumperlin, Melissa I. Champer, Paul J. Campagnola, Maria E. Teves, John Varga
Publikováno v:
Journal of Investigative Dermatology. 143:284-293
Systemic sclerosis (SSc) is a clinically heterogeneous fibrotic disease with no effective treatment. Myofibroblasts are responsible for unresolving synchronous skin and internal organ fibrosis in SSc, but the drivers of sustained myofibroblast activa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db4eafd3194307cd3c0e58bfc4d56c4d
https://doi.org/10.1016/j.jid.2022.08.052
https://doi.org/10.1016/j.jid.2022.08.052
Autor:
Gavin Tjin, Eric S. White, Alen Faiz, Delphine Sicard, Daniel J. Tschumperlin, Annabelle Mahar, Eleanor P. W. Kable, Janette K. Burgess
Publikováno v:
Disease Models & Mechanisms, Vol 10, Iss 11, Pp 1301-1312 (2017)
Idiopathic pulmonary fibrosis (IPF) is a progressive scarring disease of the lung with few effective therapeutic options. Structural remodelling of the extracellular matrix [i.e. collagen cross-linking mediated by the lysyl oxidase (LO) family of enz
Externí odkaz:
https://doaj.org/article/fff12f96f4b74203ac5893fb11c8fec6
Autor:
Lucas von Gastrow, Elisa Michel, Judith Legrand, Rémy Amelot, Diego Segond, Stéphane Guezenec, Olivier Rué, Véronique Chable, Isabelle Goldringer, Xavier Dousset, Estelle Serpolay‐Bessoni, Bruno Taupier‐Letage, Camille Vindras‐Fouillet, Bernard Onno, Florence Valence, Delphine Sicard
Publikováno v:
Molecular Ecology. 32:2413-2427
Understanding microbial dispersal is critical to understand the dynamics and evolution of microbial communities. However, microbial dispersal is difficult to study because of uncertainty about their vectors of migration. This applies to both microbia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb38a4e2f9af45c8784bac8956f4735
https://doi.org/10.1111/mec.16630
https://doi.org/10.1111/mec.16630
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less unde
Externí odkaz:
https://doaj.org/article/8976076138b3461d89b8fa452fba1553
Autor:
Elisa Michel, Estelle Masson, Sandrine Bubbendorf, Léocadie Lapicque, Thibault Nidelet, Diego Segond, Stéphane Guézenec, Thérèse Marlin, Hugo Devillers, Olivier Rué, Bernard Onno, Judith Legrand, Delphine Sicard
Publikováno v:
Peer Community Journal. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92317cde2251067346b6d49046dc34b4
https://doi.org/10.24072/pcjournal.237
https://doi.org/10.24072/pcjournal.237