Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Delphine, Passerini"'
Autor:
Mélanie Marquis, Dafne Musino, Valentin Gemin, Laetitia Kolypczuk, Delphine Passerini, Isabelle Capron
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100405- (2023)
Nanoparticles (NPs), offering high specific surface, are considered as the best potential anti-microbial agents for a wide range of medical nanotechnology. Among them, silver NPs (AgNPs) allow high biocidal activity. A design of ecological capsules i
Externí odkaz:
https://doaj.org/article/380c9ee9b77a4b838e593f129d5f8373
Autor:
Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their metabolites. Over the past 20 years, omics techniques have revolutionised food microbiology including
Externí odkaz:
https://doaj.org/article/2d1f37c529a842bf8aa4cfd2e1dcd8d5
Autor:
Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Delphine Passerini, Viggó Þ. Marteinsson
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is largely strain-dependent, and studies on Arctic char (Salvelinus alpinus), a commercially farmed salmonid species, ar
Externí odkaz:
https://doaj.org/article/a8ceb6a3c8384c4cb5150af323f1082a
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105898- (2020)
Halophilic and psychrophilic marine bacteria are source of interesting bioactive molecules for biotechnology. We report here the whole-genome sequences of two of them, Pseudoalteromonas sp. MIP2626 isolated from tropical peeled shrimps and Psychrobac
Externí odkaz:
https://doaj.org/article/274046f23206464fb835cfd0f534cf75
Autor:
Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fish
Externí odkaz:
https://doaj.org/article/282b0a8d3280498f95f7ea13476f3ab5
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-7 (2018)
Abstract Objectives The eps locus in Vibrio diabolicus is involved in the production of the biotechnologically valuable HE800 EPS. In this study, the distribution and diversity of similar eps gene clusters across Vibrionaceae and its variability in r
Externí odkaz:
https://doaj.org/article/28d838e21bb840d49231e24bef27ea5f
Autor:
Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet, Françoise Leroi
Publikováno v:
Foods, Vol 10, Iss 11, p 2517 (2021)
Lightly preserved seafood products, such as cold-smoked fish and fish gravlax, are traditionally consumed in Europe and are of considerable economic importance. This work aimed to compare three products that were obtained from the same batch of fish:
Externí odkaz:
https://doaj.org/article/5c7757acea8c4c99837fdd61dafd1877
Publikováno v:
BMC Genomics; 10/20/2023, Vol. 24 Issue 1, p1-16, 16p
Autor:
Marion Sorée, Laetitia Kolypczuk, Emilie Hadjiev, Solen Lozach, Véronique Verrez-Bagnis, Christine Delbarre-Ladrat, Dominique Hervio Heath, Delphine Passerini
Publikováno v:
Journal of Applied Microbiology. 134
AimsThis study aims to assess the use of marine lactic acid bacteria (LAB) to reduce Vibrio parahaemolyticus levels during oyster depuration process.Methods and resultsThe inhibitory effect of 30 marine LAB strains against V. parahaemolyticus strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5fd3ddaa838b3db74533159b451facd
https://doi.org/10.1093/jambio/lxac081
https://doi.org/10.1093/jambio/lxac081
Autor:
Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier, Laetitia Kolypczuk, Sandrine Bonnetot, Françoise Leroi, Olivier Grovel, Christine Delbarre-Ladrat, Delphine Passerini
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1093 (2020)
Carnobacterium maltaromaticum and Carnobacterium divergens, isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine sources, are less studied.
Externí odkaz:
https://doaj.org/article/73aaff3f684a48ae92f058a530be5fda