Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Delonga, Karmela"'
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 391-394.
Externí odkaz:
https://www.jstor.org/stable/90002723
Autor:
Levaj, Branka, Dragović-Uzelac, Verica, Delonga, Karmela, Kovačević Ganić, Karin, Banović, Mara, Bursać Kovačević, Danijela
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 4, Pp 538-547 (2010)
Food Technology and Biotechnology
Volume 48
Issue 4
Food Technology and Biotechnology
Volume 48
Issue 4
This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska), some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry) and the corresponding low sugar jam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c4db1a6238da5e4e741326691e7646c
http://hrcak.srce.hr/file/92489
http://hrcak.srce.hr/file/92489
Autor:
Radojčić Redovniković, Ivana, Bogović, Mara, Belko, Dubravko, Delonga, Karmela, Fabek, Sanja, Novak, Bruno, Toth, Nina
The nutritional value of the sweet potato leaves has recently been emphasised as their anti-oxidant and phenolic compounds can offer improved human health and nutritional benefits. This has increased the awareness of the food industry and consumers i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::dde315de3bc39fd52bfade2b14ad5d38
https://www.bib.irb.hr/548368
https://www.bib.irb.hr/548368
Autor:
Jolić Mazor, Slavica, Radojčić Redovniković, Ivana, Marković, Ksenija, Ivanec Šipušić, Đurđica, Delonga, Karmela
A number of studies have shown that the consumption of cocoa and chocolate products has positive health effects on humans. The object of this research was to monitor changes of total and individual phenolics and antioxidant capacity during the cocoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ea83e2a50dce98a282109429ab43d1d4
https://www.bib.irb.hr/544866
https://www.bib.irb.hr/544866
Autor:
Radojčić Redovniković, Ivana, Bogović, Mara, Bosnar, Silvija, Kralj, Tihana, Delonga, Karmela, Novak, Bruno, Toth, Nina
Sweet potato is one of the world’s most important food crops, and lately there is a great starch, but its leaves have been largely neglected, except for occasional use as livestock feed. In recent years, several reports have indicated that phytoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c1ffb786242bd1c7dab2e8292afec96f
https://www.bib.irb.hr/598638
https://www.bib.irb.hr/598638
Autor:
Mazor Jolić, Slavica, Giacometti, Jasminka, Radojčić Redovniković, Ivana, Delonga, Karmela, Vorkapić-Furač, Jasna
The object of this research was to determine total and individual polyphenols, antioxidant capacity and bioefficacy of chocolate polyphenolic extracts. The four defatted dark chocolate samples with different cocoa solids (42%, 60%, 77%, and 88% cocoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2fa2c91d02e17dcf99610f5949477090
https://www.bib.irb.hr/480052
https://www.bib.irb.hr/480052
Sweet potato ia a perennial tropical plant which has recently been introduced into commercial production in Croatia. The aim of the research was to determine the influence of different mineral fertilization on the yield components, the concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b970633af5d6f34c4e063d0521678026
https://www.bib.irb.hr/466821
https://www.bib.irb.hr/466821
Autor:
Levaj, Branka, Dragović Uzelac, Verica, Delonga, Karmela, Kovačević Ganić, Karin, Banović, Mara, Bursać Kovačević, Danijela
This paper reports polyphenols and volatile content of two sour cherry cultivars (Marasca and Oblačinska), and some berry fruits (strawberry, raspberry, and blueberry) of fresh fruits and corresponding low sugar jams. Phenolic compounds (hydroxybenz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1e6a762a9afeda93d2e031ee15ae20f9
https://www.bib.irb.hr/462939
https://www.bib.irb.hr/462939
Brokula (Brassica oleracea var. italica) je povrće izuzetne hranidbene vrijednosti, ali i dokazanog kemoprotektivnog djelovanja. Genetski, abiotski i agrotehnički čimbenici tijekom uzgoja brokule utječu na agronomska svojstva, sadržaj minerala i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::df2dbf0b1d41c01c29c1e0b4407d9aa6
https://www.bib.irb.hr/417739
https://www.bib.irb.hr/417739
Obzirom na velik broj hibridnih sorata brokule, u ljetno-jesenskom roku uzgoja 2007. godine, provedeno je istraživanje sortimenta u svrhu izbora nekoliko perspektivnih sorata brokule odgovarajućih agronomskih i kemijskih svojstava. Poljski pokus s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c46584024adfa0951c77e6694ae6535e
https://www.bib.irb.hr/348652
https://www.bib.irb.hr/348652