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Publikováno v:
Worldwide Hospitality and Tourism Themes. 10:345-357
Purpose The purpose of this paper is to present a case study of the JW Marriott Marquis in Dubai, the tallest hotel in the world, which measured and improved their food safety culture as part of the Culture Excellence Program. It is the fifth article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71eca0140c11606a26b8fbe0a7a37c53
https://doi.org/10.1108/whatt-02-2018-0010
https://doi.org/10.1108/whatt-02-2018-0010
