Zobrazeno 1 - 10
of 1 819
pro vyhledávání: '"Delius, J."'
Autor:
Delius, Juan, Acerbo, Martín J.
published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______715::76ec18e1b0fba22c58372615262b7773
Autor:
Lange, E.
Publikováno v:
Psychiatrie, Neurologie und medizinische Psychologie, 1968 May 01. 20(5), 199-200.
Externí odkaz:
https://www.jstor.org/stable/45250720
Autor:
Delius, J., Müller, V.
Publikováno v:
Frontiers in Psychology
Singing in a choir has long been known to enhance well-being and protect mental health. Clearly, the experience of a uniquely harmonious social activity is very satisfying for the singers. How might this come about? One of the important factors posit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c40854e36404d9ae24215724480f1b
Publikováno v:
LIFE Newsletter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1874::907ee31cc11f6fb4f3d167b523c19441
https://hdl.handle.net/21.11116/0000-0007-4B31-E21.11116/0000-0007-4B33-C
https://hdl.handle.net/21.11116/0000-0007-4B31-E21.11116/0000-0007-4B33-C
Publikováno v:
Annals of the New York Academy of Sciences
First published: 29 July 2018 Choir singing is positively associated with well-being and quality of life, and requires the coordination of physiological systems within and across individuals. Informed by models of interpersonal action coordination, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d7971d9d4094839d279b6484b6d152f0
https://hdl.handle.net/1814/59930
https://hdl.handle.net/1814/59930
Autor:
Delius J; Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany., Emmerich M; Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany., Özyurt V; Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany.; Department of Food Engineering, Near East University, 99138 Nicosia, Turkey., Hamscher G; Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Feb 09; Vol. 70 (5), pp. 1454-1460. Date of Electronic Publication: 2022 Jan 31.
Autor:
Liu, Zhen1 (AUTHOR), Yang, Libin2 (AUTHOR), Ni, Yazhuo3 (AUTHOR), Chen, Keying3 (AUTHOR), Yan, Qiquan3 (AUTHOR), Zhao, Zhiying4 (AUTHOR), Xu, Bo3 (AUTHOR), Li, Yaoyang3 (AUTHOR), Li, Rui3 (AUTHOR) kqxiufulirui@tmu.edu.cn, Li, Jianwen5 (AUTHOR) ninn9928@163.com
Publikováno v:
PLoS ONE. 12/5/2024, Vol. 19 Issue 12, p1-19. 19p.
Autor:
Trautmann S, Künzel N, Fecher-Trost C, Barghash A, Schalkowsky P, Dudek J, Delius J, Helms V, Hannig M
Publikováno v:
Proteomics. Clinical applications [Proteomics Clin Appl] 2020 Nov; Vol. 14 (6), pp. e2070054.
Autor:
Delius, J.
Publikováno v:
Thomas-Mann-Jahrbuch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1874::9c7c3080fdd9ca49613e605901fae358
https://hdl.handle.net/21.11116/0000-0003-EEBD-D
https://hdl.handle.net/21.11116/0000-0003-EEBD-D
Autor:
Delius, J., Kotter-Grühn, D., Kleinspehn-Ammerlahn, A., Röcke, C., Smith, J., Lindenberger, U., https://orcid.org/0000-0001-8428-6453
Publikováno v:
News & Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1874::90ba67436c4eaa990704812d7dffacc7
https://hdl.handle.net/11858/00-001M-0000-0024-F010-A11858/00-001M-0000-0024-F00E-1
https://hdl.handle.net/11858/00-001M-0000-0024-F010-A11858/00-001M-0000-0024-F00E-1