Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults.

Autor: Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Philippou E; Department of Life Sciences, School of Sciences, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Vasiari E; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., de Andrade VL; Agriculture School, Polytechnic University of Santarém, 2001-904 Santarem, Portugal.; Research Centre for Natural Resources, Environment and Society (CERNAS), 3045-601 Coimbra, Portugal.; Life Quality Research Centre (CIEQV), 2040-413 Rio Maior, Portugal.; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisboa, Portugal., Massaro M; Institute of Clinical Physiology, National Research Council (CNR), 73100 Lecce, Italy., Chervenkov M; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ivanova T; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Jorge R; School of Health Sciences, Polytechnic University of Leiria, 2411-901 Leiria, Portugal.; Center for Innovative Care and Health Technology (ciTechcare), Polytechnic of Leiria, 2411-901 Leiria, Portugal.; Sport Sciences School of Rio Maior, Polytechnic University of Santarém, 2040-413 Rio Maior, Portugal., Dimitrova D; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Miloseva L; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Maksimova V; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Gjorgieva Ackova D; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Pinto P; Agriculture School, Polytechnic University of Santarém, 2001-904 Santarem, Portugal.; Research Centre for Natural Resources, Environment and Society (CERNAS), 3045-601 Coimbra, Portugal.; Life Quality Research Centre (CIEQV), 2040-413 Rio Maior, Portugal., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece.

Publikováno v: Nutrients [Nutrients] 2024 Apr 21; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 21.

How to improve food waste management in hospitals through focussing on the four most common measures for reducing plate waste.

Autor: Antasouras G; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece., Vasios GK; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece., Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Ioannou Z; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece., Poulios E; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Troumbis AY; Department of the Environment, School of Environment, University of the Aegean, Lesvos, Greece., Giaginis C; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.

Publikováno v: The International journal of health planning and management [Int J Health Plann Manage] 2023 Mar; Vol. 38 (2), pp. 296-316. Date of Electronic Publication: 2022 Oct 03.

Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans - Evidence from untargeted mRNA and miRNA studies.

Autor: Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, 2000 Stip, North Macedonia., Budić-Leto I; Institute for Adriatic Crops and Karst Reclamation, 21000 Split, Croatia., Corral-Jara KF; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France., Ajdžanović V; Institute for Biological Research 'Siniša Stanković'- National Institute of Republic of Serbia, University of Belgrade, 11060 Belgrade, Serbia., Arola-Arnal A; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, 43007 Tarragona, Spain., Bravo FI; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, 43007 Tarragona, Spain., Deligiannidou GE; Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Dragana, Greece., Havlik J; Department of Food Science, Czech University of Life Sciences, 16500 Prague, Czech Republic., Janeva M; Faculty of Medical Sciences, Goce Delcev University, 2000 Stip, North Macedonia., Kistanova E; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Kontogiorgis C; Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Dragana, Greece., Krga I; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France; Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia., Massaro M; National Research Council (CNR) Institute of Clinical Physiology (IFC), 73100 Lecce, Italy., Miler M; Institute for Biological Research 'Siniša Stanković'- National Institute of Republic of Serbia, University of Belgrade, 11060 Belgrade, Serbia., Harnafi H; Department of Biology, Faculty of Sciences, University Mohammed I, 60000 Oujda, Morocco., Milosevic V; Institute for Biological Research 'Siniša Stanković'- National Institute of Republic of Serbia, University of Belgrade, 11060 Belgrade, Serbia., Morand C; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France., Scoditti E; National Research Council (CNR) Institute of Clinical Physiology (IFC), 73100 Lecce, Italy., Suárez M; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, 43007 Tarragona, Spain., Vauzour D; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK., Milenkovic D; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France; Department of Nutrition, University of California Davis, Davis, CA 95616, United States. Electronic address: dmilenkovic@ucdavis.edu.

Publikováno v: Ageing research reviews [Ageing Res Rev] 2022 Aug; Vol. 79, pp. 101649. Date of Electronic Publication: 2022 May 18.

Synthesis, Bioactivity, Pharmacokinetic and Biomimetic Properties of Multi-Substituted Coumarin Derivatives.

Autor: Katopodi A; Laboratory of Organic Chemistry, Department of Chemical Sciences, School of Chemical Engineering, National Technical University of Athens, Heroon Polytechniou 9, Zografou Campus, 15780 Athens, Greece., Tsotsou E; Laboratory of Organic Chemistry, Department of Chemical Sciences, School of Chemical Engineering, National Technical University of Athens, Heroon Polytechniou 9, Zografou Campus, 15780 Athens, Greece.; Laboratory of Inorganic and Analytical Chemistry, Department of Chemical Sciences, School of Chemical Engineering, National Technical University of Athens, Heroon Polytechniou 9, Zografou Campus, 15780 Athens, Greece., Iliou T; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Pontiki E; Laboratory of Pharmaceutical Chemistry, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Tsopelas F; Laboratory of Inorganic and Analytical Chemistry, Department of Chemical Sciences, School of Chemical Engineering, National Technical University of Athens, Heroon Polytechniou 9, Zografou Campus, 15780 Athens, Greece., Detsi A; Laboratory of Organic Chemistry, Department of Chemical Sciences, School of Chemical Engineering, National Technical University of Athens, Heroon Polytechniou 9, Zografou Campus, 15780 Athens, Greece.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 02; Vol. 26 (19). Date of Electronic Publication: 2021 Oct 02.

Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?

Autor: Quarta S; Laboratory of Biochemistry and Molecular Biology, Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy., Massaro M; National Research Council (CNR), Institute of Clinical Physiology, 73100 Lecce, Italy., Chervenkov M; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria., Ivanova T; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Dimitrova D; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Jorge R; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.; Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, 2829-511 Monte de Caparica, Portugal., Andrade V; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarém, Portugal., Philippou E; Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Zisimou C; Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus., Maksimova V; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ackova DG; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Miloseva L; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Ruskovska T; Faculty of Medical Sciences, University Goce Delcev, str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia., Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Sánchez-Meca J; Department of Basic Psychology & Methodology, Faculty of Psychology, University of Murcia, 30100 Murcia, Spain., Pinto P; Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarém, Portugal.; Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal., García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain.

Publikováno v: Nutrients [Nutrients] 2021 Apr 23; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 23.